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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How & Why to Start Tip Pooling at Your Restaurant
by Back of House Team
Pooling tips at your restaurant can improve morale and help you keep workers. But it can also bring pitfalls.
What Is a Kotatsu? These Japanese Heated Tables are Having Their Moment
by Back of House Team
Heated kotatsu tables make outdoor dining much more cozy in the cold weather — and they're coming to the United States.
A Guide to Text Message Recruiting and Hiring for Restaurants
by Grace Dickinson
A look at how, why, and when to use text messaging to recruit and hire new employees in the restaurant industry
How to Spot a Fake Google Restaurant Review and What to Do if You Receive One
by Grace Dickinson
How to manage online customer reviews and what to do if you suspect a fake Google review
14 Restaurants Leading the Way on Automation & Robotics
by Back of House Team
While delivery drones and robotic kitchens may feel like something out of The Jetsons, they're becoming the new normal for many restaurant operators.
New Restaurant POS: When to Make the Switch & How to Get It Right
by Lexie Kelly Wainwright
Your point of sale system is the backbone of your operation. But if it's not keeping up with your restaurant, consider making the jump to a new one.
The Best Platforms to Use to Build Your Restaurant’s Website
by Back of House Team
From super-simple to bells-and-whistles, these are the platforms to consider when building your restaurant's website
Automation in Restaurant Industry: Everything You Need to Know
by Back of House Team
A quiet robot revolution has quietly been gathering steam in restaurants. Here's what you need to know as automation becomes increasingly the norm.
What is a Cloud Kitchen? Everything You Need to Know About Cloud Kitchens & Ghost Kitchens
by Back of House Team
A complete guide to the ins and outs of this new restaurant business model.
What Does the Future of Restaurant Robotics Look Like?
by Grace Dickinson
A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.
What Advances in Robotics Mean for Restaurant Labor
by Back of House Team
We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.
The Best Food Truck POS Systems: Which One Should You Use?
by Back of House Team
Breaking down the pros & cons of popular food truck POS system selections.