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Solutions that help restaurants win

Choose delivery platforms, POS systems, and more with advice from our community of independent restaurateurs.

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Stories, tips, and perspective from the front lines of food & beverage

How to Sell Your Restaurant for the Best Possible Price

Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.

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A Closer Look at 5 Popular 3rd-Party Delivery Services

Which delivery services offer the coverage and speed at a price that works for your restaurant?

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To TikTok, or Not To TikTok?

News, resources, and other stuff we're chewing on this week.

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How to Coordinate an Instagram Takeover for Your Restaurant

An Instagram takeover can reach a wide and varied audience on the cheap. Here's how to make one go big.

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What's going on with that $120B in restaurant relief?

News, resources, and other stuff we're chewing on this week.

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Cloud Kitchens: Here's Everything You Need to Know

A complete guide to the ins and outs of this new restaurant business model.

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Restaurant Marketing 101: Ideas and Strategies for Email Marketing, Events, Social Media and More

How to get your restaurant started with effective social media, email campaigns, events, and PR.

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How Much Do Restaurant Employees Make?

Understanding the different pay scales for various restaurant roles.

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The Best Restaurant Logos and Why You Need One

Your logo should resonate with your brand's personality. Here are seven that do, boldly.

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How Restaurants Are Using Reservation & Waitlist Platforms to Improve Safety During the Pandemic

Reservation and waitlist systems were always important, but they’ve scaled new heights thanks to the many protocols in place during the pandemic.

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Let's build smarter restaurants – together