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Solutions that help restaurants win

Choose delivery platforms, POS systems, and more with advice from our community of independent restaurateurs.

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Stories, tips, and perspective from the front lines of food & beverage

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How to Sell Your Restaurant for the Best Possible Price

Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.

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A Closer Look at 5 Popular 3rd-Party Delivery Services

Which delivery services offer the coverage and speed at a price that works for your restaurant?

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To TikTok, or Not To TikTok?

News, resources, and other stuff we're chewing on this week.

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How to Coordinate an Instagram Takeover for Your Restaurant

An Instagram takeover can reach a wide and varied audience on the cheap. Here's how to make one go big.

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What's going on with that $120B in restaurant relief?

News, resources, and other stuff we're chewing on this week.

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Cloud Kitchens: Here's Everything You Need to Know

A complete guide to the ins and outs of this new restaurant business model.

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Restaurant Marketing 101: Ideas and Strategies for Email Marketing, Events, Social Media and More

How to get your restaurant started with effective social media, email campaigns, events, and PR.

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How Much Do Restaurant Employees Make?

Understanding the different pay scales for various restaurant roles.

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The Best Restaurant Logos and Why You Need One

Your logo should resonate with your brand's personality. Here are seven that do, boldly.

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How Restaurants Are Using Reservation & Waitlist Platforms to Improve Safety During the Pandemic

Reservation and waitlist systems were always important, but they’ve scaled new heights thanks to the many protocols in place during the pandemic.

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Let's build smarter restaurants – together