Safety Solutions
Gregory’s Steak and Seafood Grille
Growth
Basha’s Chicken
Back of House provides valuable insights and strategies for restaurant expansion and saves Basha’s Chicken from spending hundreds of dollars in hiring an external restaurant consultant.
HR & Staffing
Parky’s SmokeHouse
Navigating labor challenges by learning about robotic solutions as well as maximizing platform usage to reduce cost and increase staff efficiency.
Inventory & Recipe
Avenue American Bistro
Back of House helped Avenue American Bistro upgrade from pen and paper to a technology platform which was essential for their expansion and growth.
Ghost Kitchens
Timeout Plus Sports Bar
Back of House provides practical guidance on how to set up, launch, and run a Ghost Kitchen.
HR & Staffing
Regional Recreation Corporation of Wood Buffalo
Back of House helps enhance employee management and accountability by maximizing existing platform usage.
Website Builders
Zynda’s
Zynda’s receives valuable insights and practical next steps for a brand and marketing overhaul after change of restaurant ownership.
Marketing
The Bistro
The Bistro gains valuable insights and practical next steps in order to strengthen their digital presence and attract new customer base.