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EXPERT CONSULTATIONS

Feel Confident Investing in the Right Tech for Your Restaurant.

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Whether you need help deciding between two vendors or want to figure out which type of solution would best serve your business, our experts are here to provide you with peace of mind as you explore all of your options.

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PACKAGES & PRICING

Choose The Right Consultation For You

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  1. Book a Free Discovery Call
    We’ll get to know you, your business, your goals, and your challenges to figure out if we can find a tech-focused solution for your restaurant. See categories where we can help. 
  2. Choose a Package
    From a single consultation to ongoing support, you pick a package, and then we'll schedule your official consultation meeting. 
  3. Get a Custom Report with Actionable Advice!
    Depending on your ask, we will take 1-2 weeks for research and put together a custom plan of action including recommendations, vendor solutions, deals, and next steps. No sales pitches!
See a Sample Report

PACKAGES & PRICING

Choose The Right Consultation For You

If you are not sure which package is best for you, our experts can help you decide during your free discovery call.

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customers receive all consultation packagers for FREE. Click here to sign up today.

Standard Consultation Package

$199

One-time fee

Book a Free Discovery Call
  • 60-Minute Technology Consultation

    Up to 3 concepts, locations and categories. A Back of House expert will research, compare and recommend vetted tech solutions for your business.

  • Exclusive Vendor Pricing

    Get access to pre-negotiated tech vendor pricing & promos through Back of House.

  • Personalized Research Report

    A written report based on our findings with recommendations for new tools. See sample report. 

Premium Consultation Package

$499

One-time fee

Book a Free Discovery Call
  • 60-Minute Technology Consultation

    Unlimited concepts, locations and categories. A Back of House expert will research, compare and recommend vetted tech solutions for your business.

  • Exclusive Vendor Pricing

    Get access to pre-negotiated tech vendor pricing & promos through Back of House.

  • Personalized Research Report

    A written report based on our findings with recommendations for new tools. See Sample Report.

  • Tech Expert Support

    Access your dedicated tech expert via email, text, or phone during buisness hours.

  • Demo Support

    Our tech experts will join your tech demos to make sure all the right questions are getting answered.

  • Contract Negotiations

    We will help you negotiate pricing for any new vendor contracts.

Custom Consultation Package

Let’s Chat!

Contact Us

  • If you are a restaurant group, new operator just starting out, or in need of a complete tech overhaul, we can design a custom package that address your specific business goals. Email us at chat@backofhouse.io.

AREAS OF FOCUS

Technology Expertise Across the Board

Research takes time and there are a lot of options. Let us do the homework, so you have time to run your business.

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Operations

POS Systems
Inventory Management
Recipe Management
Ordering & Delivery
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HR & Staffing

Training & Food Safety
Recruiting & Hiring
Employee Scheduling
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Marketing

Website Builders
Social Media
Loyalty Programs
Email & SMS 

MEET THE EXPERTS

More than 30 years of restaurant experience

Our experts are restaurant people first, and have been in your shoes.

Book a Free Discovery Call
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Spencer Michiel

POINT OF SALE Operations

"With over 20 years of experience, I have worked every position in a restaurant - from dishwasher to operations manager. I served as an advisor on the POS-side of the industry, and have a lot of insight to pass on" 

Consultant Miro

Miroslava Kotsan

Events staffing
"I’ve managed restaurant tech support teams, software consultants experiencing a wide range of tech challenges, and I own an event venue and sports bar, so I understand the daily challenges of operators.”
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Dave Smith

Social Media Marketing
"With a decade of experience co-founding and leading marketing + operations teams for various restaurant brands in competitive markets such as NYC and Los Angeles, I possess an in-depth understanding of the essential tools needed to manage restaurants of all sizes. I'm passionate about finding ways to drive customer engagement and business growth"
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Dan Durkin

Staffing Operations
"I'm trained as a chef, but started out a dishwasher, and have accumulated a lot of knowledge in the 30 years that I spent in restaurants. I've worked both front and back of house, up to the C-Suite level with international operations."
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Rachel Morgan

Inventory Marketing
"As a hospitality industry professional with over 10 years of experience, I've worked both in front-of-house positions at restaurants and in an advisory role at leading restaurant tech companies. I have a deep understanding of industry pain points and can leverage my expertise to implement technology solutions that optimize cost and productivity."
Book a Free Discovery Call

Frequently asked questions

Back of House is here to help improve a variety of operational challenges for restaurants. Whether you are considering a new POS system, struggling with your inventory management, recruiting and online hiring challenges, or looking for advice on how AI can help your restaurant be more efficient, our team of experts can provide advice and guidance on all your restaurant technology options.

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