Dan Durkin
MEET OUR CONSULTANT

Dan Durkin

EVENTS
STAFFING

Dan has spent his professional career working in the restaurant industry. He started out as a dishwasher but is a trained chef and restaurant owner in the Denver area. Prior to opening his own restaurant, Dan served as the F&B Director at The American Club in Singapore, served as the Chief Operating Officer of MENU restaurant group in Singapore, and was the sous chef at Brasserie Z and Zenith in Denver.

 

With over 30 years of hospitality experience under his belt, Dan has accumulated a lot of knowledge that he can pass along to other operators.

RESOURCES & ARTICLES

The Latest from Dan

The Most Common Food Safety Violations (and How To Fix Them Fast)
Food Safety & Training

The Most Common Food Safety Violations (and How To Fix Them Fast)

Learn about the most common food safety and health code violations that are seen in restaurants and how to prevent or fix them.

The Top 5 Benefits of Inventory Management Software
Restaurant Software

The Top 5 Benefits of Inventory Management Software

Discover how inventory management software helps restaurants reduce waste, save time, improve ordering accuracy, and boost profitability.

The 6 Numbers Your Restaurant POS Provides (and Why You Should Care)
POS Systems

The 6 Numbers Your Restaurant POS Provides (and Why You Should Care)

Curious about the importance of POS data? Dive into six key numbers you should be getting out of your POS reporting and learn what to do...

How to Attract Top Staff Through Your Restaurant Design
Trends & Innovation

How to Attract Top Staff Through Your Restaurant Design

Check out six expert tips for employee-friendly restaurant design to keep your team safe and happy for top-notch service.

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