MEET OUR CONSULTANT

Dan Durkin

EVENTS

STAFFING

Dan has spent his professional career working in the restaurant industry. He started out as a dishwasher but is a trained chef and restaurant owner in the Denver area. Prior to opening his own restaurant, Dan served as the F&B Director at The American Club in Singapore, served as the Chief Operating Officer of MENU restaurant group in Singapore, and was the sous chef at Brasserie Z and Zenith in Denver.

With over 30 years of hospitality experience under his belt, Dan has accumulated a lot of knowledge that he can pass along to other operators.

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RESOURCES & ARTICLES

The Latest from Dan

Restaurant Software

The Top 5 Benefits of Inventory Management Software

Discover how inventory management software helps restaurants reduce waste, save time, improve ordering accuracy, and boost profitability.

POS Systems

The 6 Numbers Your Restaurant POS Provides (and Why You Should Care)

Curious about the importance of POS data? Dive into six key numbers you should be getting out of your POS reporting and learn what to do...

Trends & Innovation

How to Attract Top Staff Through Your Restaurant Design

Check out six expert tips for employee-friendly restaurant design to keep your team safe and happy for top-notch service.

Trends & Innovation

New Restaurant Business Models That Are Thriving in 2025

Explore new restaurant business models that can help you offset rising food and labor costs and increasingly price-conscious customers.

Staffing

The Best Hiring Software For Restaurants – 3 Innovative Solutions

Learn about innovative hiring software solutions for restaurants from three different companies.

Technology & Innovation

The Benefits of Robots in Restaurants

Discover the benefits of robots in restaurants and explore concerns about whether robotics in food service will make humans obsolete.

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Depending on your ask, we will take 1-2 weeks for research and put together a custom plan of action including recommendations, vendor solutions, deals, and next steps.

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