Dan Durkin
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Dan Durkin

EVENTS
STAFFING

Dan has spent his professional career working in the restaurant industry. He started out as a dishwasher but is a trained chef and restaurant owner in the Denver area. Prior to opening his own restaurant, Dan served as the F&B Director at The American Club in Singapore, served as the Chief Operating Officer of MENU restaurant group in Singapore, and was the sous chef at Brasserie Z and Zenith in Denver.

 

With over 30 years of hospitality experience under his belt, Dan has accumulated a lot of knowledge that he can pass along to other operators.

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RESOURCES & ARTICLES

The Latest from Dan

How To Use AI in Your Restaurant to Solve Employee Challenges
Technology & Innovation HR & Staffing

How To Use AI in Your Restaurant to Solve Employee Challenges

Discover how to use AI in your restaurant business to streamline HR, reduce turnover, and support your team with smart, easy-to-use...

Are Ghost Kitchens, Virtual Restaurants, and Cloud Kitchens the Same? Not Quite!
Ghost Kitchens Operations

Are Ghost Kitchens, Virtual Restaurants, and Cloud Kitchens the Same? Not Quite!

Explore the differences between virtual kitchens, cloud kitchens, and ghost kitchens, and discover some of the top tech for these...

Create Synergy Between Your Restaurant Website and Social Media Accounts
Growth & Marketing Website Builders Marketing Social Media

Create Synergy Between Your Restaurant Website and Social Media Accounts

Discover why it’s essential that you create a restaurant website and social media presence that work in coordination with one another.

The Most Common Food Safety Violations (and How To Fix Them Fast)
Food Safety & Training Operations

The Most Common Food Safety Violations (and How To Fix Them Fast)

Learn about the most common food safety and health code violations that are seen in restaurants and how to prevent or fix them.

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300+ Expert Consults
  1. Book a Free Discovery Call
    We’ll get to know you, your business, your goals, and your challenges to figure out if we can find a tech-focused solution for your restaurant. See our areas of focus.
  2. Choose a Package 
    From a single consultation to ongoing support, you can pick a package and then schedule your official consultation meeting.
  3. Actionable Advice - No Sales Pitch! 
    Depending on your ask, we will take 1-2 weeks for research and put together a custom plan of action including recommendations, vendor solutions, deals, and next steps.
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