Back of House Blog

Raising Restaurant Menu Prices: Dos and Don’ts

You can’t always avoid raising restaurant menu prices, but you should do it strategically. Before making changes, hear what two experts advise.

How Restaurant Catering Sales Can Boost Your Bottom Line

App8 CEO Elias Hage highlights the bottom-line benefits of restaurant catering and the role technology can play in boosting restaurant catering sales.

How to Start a Food Truck and Find Success in Food Halls

Stephanie Swanz, a Tampa restaurant operator, shares her tips for starting a food truck business and finding success in food halls.

13 Tips for an Efficient Restaurant Hiring Process

Make your recruiting and hiring processes more efficient with restaurant hiring tips from Back of House and a trio of industry experts.

What's an Average Restaurant Marketing Budget?

Learn about average restaurant marketing budgets, discover how to set your own budget, and get tips for trimming hidden marketing costs.

3 Ways to Improve Restaurant Work-Life Balance Through Tech

Learn three ways to improve the work-life balance for you and your staff by implementing restaurant technology.

Using Restaurant Tech To Offset Rising Food Costs

Discover three ways using the right tech can offset rising food costs to help restaurant operators thrive in spite of inflation.

On-Demand Restaurant Staffing Tools Help With Worker Shortages

Learn the basics of restaurant staffing tools and explore the pros and cons of mobile app staffing solutions.

The Top 3 Restaurant Industry Challenges Today

What restaurant industry challenges are keeping operators up at night? Get the pros’ take on rising food costs, immigration crackdowns, and more.

How Restaurants Are Dealing With Rising Egg Prices

Rising inflation and an ongoing surge of avian flu cases means the price of eggs is going up. Learn how restaurant operators and their customers are responding.

How To Boost Restaurant Profit With Data From Your Customers

Learn about best practices for customer data collection for restaurants, especially by using targeted email marketing and outreach.

Using Technology to Combat Rising Restaurant Labor Costs

Increases to the minimum wage in Michigan and across the U.S. are prompting operators to lean on restaurant technology to manage rising restaurant labor costs.