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How to Add Online Ordering to a Restaurant Website

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How to Add Online Ordering to a Restaurant Website

Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.

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Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits

Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits

by Back of House Team

We walk through some of the basic components of menu engineering, designed to maximize profits and set you up for success.

How to Choose a Restaurant Location That Maximizes Profits

How to Choose a Restaurant Location That Maximizes Profits

by Grace Dickinson

Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.

How to Calculate Food Cost for Your Restaurant: Percentages & Formulas

How to Calculate Food Cost for Your Restaurant: Percentages & Formulas

by Back of House Team

A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.

How Restaurants Can Use LinkedIn to Their Advantage

How Restaurants Can Use LinkedIn to Their Advantage

by Back of House Team

In this digital age, it's important to be familiar with the tools available to you to help your restaurant stand out. We give several tips for using LinkedIn to promote your business, hire qualified staff, and network with others in the industry.

Should Your Restaurant Adopt a Handheld Point-of-Sale?

Should Your Restaurant Adopt a Handheld Point-of-Sale?

by Grace Dickinson

We outline the benefits and considerations of adopting a handheld POS at your restaurant.

6 Instagram Post Ideas to Promote Your Restaurant

6 Instagram Post Ideas to Promote Your Restaurant

by Grace Dickinson

We break down six ideas to fuel your Instagram marketing strategy.

How One Restaurant Boosted Staff Retention with a Free University Program

How One Restaurant Boosted Staff Retention with a Free University Program

by Grace Dickinson

Rocket Farm Restaurants shares the steps the group's taking to develop its staff and boost retention.

How to Create a Successful Event Series at Your Restaurant

How to Create a Successful Event Series at Your Restaurant

by Back of House Team

Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.

How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps

How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps

by Grace Dickinson

As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.

How to Use Demographic Data to Pick a Location for Your Restaurant

How to Use Demographic Data to Pick a Location for Your Restaurant

by Valerie Hornbach

Your restaurant will live and die by the quality of the location you select. Here's how to use data about your area and your potential customers to make the right decision.

How to Execute Restaurant Food Inventory Management Right

How to Execute Restaurant Food Inventory Management Right

by Back of House Team

Tracking inventory is essential to running a restaurant. Here’s everything you need to know about how to do restaurant food inventory management the right way.

How Tech Can Help to Hire Staff in Restaurants with Landed’s Vivian Wang

How Tech Can Help to Hire Staff in Restaurants with Landed’s Vivian Wang

by Back of House Team

An interview with the company's founder and CEO about building a digital marketplace where workers and employers make great matches.

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