Back of House Blog

10 LinkedIn Marketing Strategies for Restaurants

10 ways that LinkedIn marketing strategies can help restaurants improve brand visibility, reputation, and recruitment efforts.

Everything You Need to Know About Social Media Marketing for Restaurants

Need some marketing support? We've collected some helpful tips for successful restaurant social media marketing.

How to Set Up HR Policies for Your Restaurant

We spoke to an expert who identified 5 essentials when setting up HR policies for your restaurant, and 5 HR tips to improve staff retention.

What Michigan’s New Minimum Wage Means For Your Restaurant

In the wake of the state's Supreme Court ruling, many Michigan restaurateurs are scrambling to figure out how the Wage Act will impact their businesses.

5 Restaurant Advertising Strategies to Maximize the ROI from Your Marketing Budget

Here are five restaurant marketing budget tips for maximizing the ROI on your advertising spend.

How to Coordinate an Instagram Takeover for Your Restaurant

An Instagram takeover for your restaurant can reach a wide and varied audience without having to shell out big marketing bucks.

How One Restaurant Boosted Staff Retention with a Free University Program

This article offers tips for effective restaurant staff retention strategies with insights from Rocket Farm Restaurants COO Toby Franklin.

Everything You Need to Know About Content Marketing For Restaurants

Content marketing for restaurants is a powerful tool to attract new customers and increase sales.

How Tech Can Help Hire Restaurant Staff with Landed’s Vivian Wang

Discover 10 innovative ways to recruit restaurant employees with expert tips from Landed CEO Vivian Wang.

5 Essential Tips for Restaurant Hiring

We collected expert advice on hiring staff for restaurants from an industry panel discussion on recruitment and retention.

Expert Tips for Marketing Your Restaurant on TikTok

We asked an expert to provide some tips for marketing restaurants on TikTok.

How This Restaurant’s Improving Quality of Life by Dropping Dinner Service

We chat with Ed Crochet and Justine MacNeil, owners of Fiore Fine Foods, about their decision to drop dinner service and rebrand as a daytime cafe.