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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
Resources
Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits
We walk through some of the basic components of menu engineering, designed to maximize profits and set you up for success.
How to Choose a Restaurant Location That Maximizes Profits
Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.
How to Calculate Food Cost for Your Restaurant: Percentages & Formulas
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
How Restaurants Can Use LinkedIn to Their Advantage
In this digital age, it's important to be familiar with the tools available to you to help your restaurant stand out. We give several tips for using LinkedIn to promote your business, hire qualified staff, and network with others in the industry.
Should Your Restaurant Adopt a Handheld Point-of-Sale?
We outline the benefits and considerations of adopting a handheld POS at your restaurant.
6 Instagram Post Ideas to Promote Your Restaurant
We break down six ideas to fuel your Instagram marketing strategy.
How One Restaurant Boosted Staff Retention with a Free University Program
Rocket Farm Restaurants shares the steps the group's taking to develop its staff and boost retention.
How to Create a Successful Event Series at Your Restaurant
Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.
How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps
As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.
How to Use Demographic Data to Pick a Location for Your Restaurant
Your restaurant will live and die by the quality of the location you select. Here's how to use data about your area and your potential customers to make the right decision.
How to Execute Restaurant Food Inventory Management Right
Tracking inventory is essential to running a restaurant. Here’s everything you need to know about how to do restaurant food inventory management the right way.
How Tech Can Help to Hire Staff in Restaurants with Landed’s Vivian Wang
An interview with the company's founder and CEO about building a digital marketplace where workers and employers make great matches.