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How to Add Online Ordering to a Restaurant Website

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How to Add Online Ordering to a Restaurant Website

Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.

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How This Restaurant Puts Accessibility and Inclusivity Front and Center

How This Restaurant Puts Accessibility and Inclusivity Front and Center

by Grace Dickinson

Contento founders Yannick Benjamin and George Gallego share their goals for the restaurant and what they hope goal and what they hope others can learn from the space.

How to Ask for and Apply Customer Feedback at Your Restaurant

How to Ask for and Apply Customer Feedback at Your Restaurant

by Liz Newman

Customers have more ways to register their opinions than ever. Here's how to make sure you're getting useful information when they have something to say.

How to Navigate and Negotiate Contracts with Third-Party Food Delivery Platforms

How to Navigate and Negotiate Contracts with Third-Party Food Delivery Platforms

by Grace Dickinson

A look at some of the major areas to look out for before signing a partnership agreement with a third party delivery platform

How to Step Up Your Marketing Strategy with Customer Birthday Promotions

How to Step Up Your Marketing Strategy with Customer Birthday Promotions

by Grace Dickinson

Birthday email promotions are an important part of restaurants’ marketing strategy. We break down how to make your campaigns more effective.

A Guide to Restaurant Inventory Management & Purchasing Software

A Guide to Restaurant Inventory Management & Purchasing Software

by Back of House Team

An introduction to how your restaurant can use technology to streamline the way you buy and track inventory

How to Launch a Successful Event Series at Your Restaurant

How to Launch a Successful Event Series at Your Restaurant

by Liz Newman

A successful event series can be a huge boon to your bottom line. Here's how to conceive, advertise, and support one at your restaurant.

How This Restaurant’s Improving Quality of Life by Dropping Dinner Service

How This Restaurant’s Improving Quality of Life by Dropping Dinner Service

by Grace Dickinson

We chat with Ed Crochet and Justine MacNeil, owners of Fiore Fine Foods, about their decision to drop dinner service and rebrand as a daytime cafe.

This Veteran Restaurant Owner Shares Their Best Advice for Longevity

This Veteran Restaurant Owner Shares Their Best Advice for Longevity

by Grace Dickinson

Nicole Mattson, co-owner of Denver-based restaurant and jazz club Nocturne, shares her top takeaways from the past eight years in business.

How to Launch a Customer Membership or Subscription Service at Your Restaurant

How to Launch a Customer Membership or Subscription Service at Your Restaurant

by Grace Dickinson

A growing number of restaurants are creating subscription-based offerings that lock in customers. Here's how to start your own membership program.

12 Tips for Marketing Your Restaurant on TikTok

12 Tips for Marketing Your Restaurant on TikTok

by Grace Dickinson

From what, when, and how to post, we bring you tips for making your restaurant's TikTok account a success.

8 Restaurant Operators Share Their Best Advice for New Owners

8 Restaurant Operators Share Their Best Advice for New Owners

by Grace Dickinson

"What's the number one piece of advice you'd give to a new restaurant owner?" Here’s what established operators nationwide had to say.

How to Use Text Message Marketing to Boost Restaurant Profits

How to Use Text Message Marketing to Boost Restaurant Profits

by Grace Dickinson

We dive into the basics of SMS marketing for restaurants, along with best practices to get the most out of every texting campaign.

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