Talk To An Expert
Choose a time on the calendar below to book your free discovery call with one of our Restaurant Tech Experts.
MEET THE EXPERTS
Our experts bring years of restaurant experience to the table
Our team have worked hands-on in the restaurant industry and are well-versed at selecting, evaluating, and implementing software for restaurants. Together they’ve supported more than 200 operators as they navigate new technology options for their business.
Spencer Michiel
POINT OF SALE
OPERATIONS
"With over 20 years of experience, I have worked every position in a restaurant - from dishwasher to operations manager. I served as an advisor on the POS-side of the industry, and have a lot of insight to pass on"
Dan Durkin
Staffing
Inventory
"I'm trained as a chef, but started out a dishwasher, and have accumulated a lot of knowledge in the 30 years that I spent in restaurants. I've worked both front and back of house, up to the C-Suite level with international operations."
Rachel Morgan
Inventory
Marketing
"As a hospitality industry professional with over 10 years of experience, I've worked both in front-of-house positions at restaurants and in an advisory role at leading restaurant tech companies. I have a deep understanding of industry pain points and can leverage my expertise to implement technology solutions that optimize cost and productivity."
David Wisdom
Operations
Order & Delivery
"With over 12 years of experience in the food and beverage industry, including time spent as the owner and operator of six different restaurants across the U.S., David pulls from a deep well of knowledge in order to help restaurant operators solve some of their most pressing challenges. "