Talk To An Expert

Choose a time on the calendar below to book your free discovery call with one of our Restaurant Tech Experts. 

After booking a call, you will...

1. Talk to an Expert. We’ll get to know you, your business, your goals, and your challenges to tailor a tech-focused solution that boosts your restaurant's efficiency and profitability. 

2. Choose a Package. From a single consultation to ongoing support, choose a package that fits your needs. We'll then schedule your official consultation to dive deep into your unique situation. See Packages & Pricing.

3. Get a Custom Report with Actionable Advice. We'll research and craft a tailored strategy with specific recommendations, vendor solutions, exclusive deals, and clear next steps - all without pushy sales tactics.

Click here if you're a GFS Employee

MEET THE EXPERTS

Our experts bring years of restaurant experience to the table

Our team have worked hands-on in the restaurant industry and are well-versed at selecting, evaluating, and implementing software for restaurants. Together they’ve supported more than 200 operators as they navigate new technology options for their business.

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Spencer Headshot

Spencer Michiel

POINT OF SALE OPERATIONS

"With over 20 years of experience, I have worked every position in a restaurant - from dishwasher to operations manager. I served as an advisor on the POS-side of the industry, and have a lot of insight to pass on" 

Dave Headshot

Dave Smith

Social Media Marketing
"With a decade of experience co-founding and leading marketing + operations teams for various restaurant brands in competitive markets such as NYC and Los Angeles, I possess an in-depth understanding of the essential tools needed to manage restaurants of all sizes. I'm passionate about finding ways to drive customer engagement and business growth."
Dan Durkin Headshot

Dan Durkin

Staffing Inventory
"I'm trained as a chef, but started out a dishwasher, and have accumulated a lot of knowledge in the 30 years that I spent in restaurants. I've worked both front and back of house, up to the C-Suite level with international operations."
Rachel Morgan headshot

Rachel Morgan

Inventory Marketing
"As a hospitality industry professional with over 10 years of experience, I've worked both in front-of-house positions at restaurants and in an advisory role at leading restaurant tech companies. I have a deep understanding of industry pain points and can leverage my expertise to implement technology solutions that optimize cost and productivity."
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Packages & Pricing

Each package includes a free Discovery Call

We offer three different support options for restaurant operators to choose from based on their budget and needs. It’s worth noting that these services are FREE for Gordon Food Service customers.

Sign up to be a GFS customer here.

 

Live Consultation

$299

/ phone or video consult

Gordon Food Service customers receive complementary consults anytime.
Schedule a free discovery call

  • Speak directly to knowledgeable expert

  • Unbiased advice & guidance

  • Written summary & action report

  • Access to pre-negotiated vendor pricing (if applicable)

Research Request

$99

/ email research report

Gordon Food Service customers receive complementary consults anytime.
Schedule a free discovery call

  • Request advice, information, or investigation

  • Unbiased advice & guidance

  • Written summary & action report

  • Access to pre-negotiated vendor pricing (if applicable)

Subscription Plan

$799

/ month for unlimited access

Gordon Food Service customers receive complementary consults anytime.
Schedule a free discovery call

  • Unlimited consultations and/or research requests

  • Request advice, information, or investigation

  • Unbiased advice & guidance

  • Written summary & action report

  • Access to pre-negotiated vendor pricing (if applicable)

  • Direct line to your dedicated expert