Profitability & Cost Control
group: https://backofhouse.io/resources content: https://backofhouse.io/resources/tag/profitability-cost-control
5 Tips for Restaurant Success From an Industry Veteran
by Dave Tomar
Want some expert tips for restaurant longevity? Nicole Mattson, co-owner of Denver-based restaurant and jazz club Nocturne, weighs in.
How Technology Can Help Your Restaurant Navigate Minimum Wage Changes
by Hilary Young
With changes coming to tip credit laws, technology can help your restaurant adjust and stay profitable.
Cutting Down on Restaurant Food Waste: 7 Tips From Real Restaurant Owners and Chefs
by Dave Tomar
Actionable restaurant food waste tips from real life chefs and restaurant operators.
What Michigan’s New Minimum Wage Means For Your Restaurant
by Dave Tomar
In the wake of the state's Supreme Court ruling, many Michigan restaurateurs are scrambling to figure out how the Wage Act will impact their businesses.
7 POS Features Your Restaurant Should Be Using
by Dave Tomar
We spoke to experts to gain insights about these 7 underused POS features for restaurants.
5 Tips for Increasing Online Orders at Your Restaurant
by Dave Tomar
We've identified 5 ways to keep increasing online orders for your restaurant using a mix of creativity and technology.
Streamlining Inventory Management to Increase Restaurant Profitability
by Dave Tomar
A look at how restaurants can streamline inventory management and trim menu size in order to increase restaurant profitability.
Tips to Improve Restaurant Efficiency
by Bennett Glace
From the front of house to the kitchen, these tips for improving operational efficiency can help operators transform their restaurants.
Ways to Increase Restaurant Sales By Optimizing Your Menu
by Dave Tomar
A surprising way to increase restaurant sales? Tap into restaurant inventory management to optimize your menu.
5 Ways Technology Can Help Your Restaurant Save Money
by Dave Tomar
We've identified 5 ways to increase restaurant sales using the power of technology.
The Psychology of Strong Menu Design Is Simpler Than You Think
by Sarah Dodds
The best menus will appear to the customer as effortless and comforting as excellent service. Here's how to improve yours, without tricks.
Exploring New Revenue Streams to Increase Restaurant Profitability
by Bennett Glace
Increase restaurant sales and attract loyal customers by getting creative and trying out new revenue streams for your restaurant business.