
How to Calculate Food Cost for Your Restaurant: Percentages & Formulas
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
Select a Vendor Category
All Categories 7shifts 86 Repairs AI Tools App8 Bikky Cartwheel Catering Checklist ChowNow Consultations Customer Experience Data Analytics Dyne Email & SMS Employee Satisfaction Equipment Repairs Flapjack FlavorPlate Food Inventory Management Food Safety & Training Food Trucks Ghost Kitchens Growth & Marketing Guide HR & Staffing HigherMe Homebase How-To INFI Interviews & Case Studies Jolt Lightspeed Localyser Loyalist Loyalty Programs MarginEdge MarketMan Marketing Meez Menu Design Menufy MiseBox Neighbourhood Networks Olo Operations Opsi Opus Ordering & Delivery Otter Owner POS Systems Payment Processing Payroll Poached PreciTaste Profitability & Cost Control Push Recruiting & Hiring Reputation Management Restaurant Software Restaurant365 Robotics Scheduling Science on Call Social Media Social Pilot Sociavore SpotOn Sprout Social Square Staff Retention Staffing Sustainability Symply Tech Stack Technology & Innovation Third-Party Delivery Toast Tools & Templates TraitSet Trends & Innovation Trust20 Upcoming Trends Website Website Builders WedgeHR Wix YelliHow to Calculate Food Cost for Your Restaurant: Percentages & Formulas
by Back of House Team
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
How Much Does It Cost to Start a Restaurant? Tips & Checklist
by Back of House Team
So you want to start a restaurant? This is everything you need to know about how to ge your new bar, eatery, food truck or cafe off the ground.
What Are the Benefits of Online Ordering for Your Restaurant?
by Back of House Team
There’s never been a better time to start offering delivery or to-go options for your restaurant. Here’s a complete guide for restaurant managers on how to get started.
Airtab’s Michael Dagen Interview on How to Upsell Alcohol
by Back of House Team
An interview with Airtab's Chief Revenue Officer about the first-ever social drinking network.
How to Calculate Restaurant Prime Cost, an Essential Number You Should Know
by Valerie Hornbach
Your RPC won't solve all your problems, but knowing it week in and week out will help you identify and address them in real time.
What Will It Cost to Run Outdoor Propane Heaters This Winter?
by Carrie Dennis
The past year played havoc on gas prices, so it's natural to wonder whether you can afford to keep your restaurant patio toasty in the cold months.
How Much Does It Actually Cost To Start a Restaurant?
by Back of House Team
A financial breakdown of how much it actually costs to open a restaurant.
How To Increase Your Restaurant’s Profit Margins
by Back of House Team
These are the typical margins restaurants should be aiming for.