Profitability & Cost Control (2)

How to Choose a Restaurant Location That Maximizes Profits

Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.

How to Calculate Food Cost for Your Restaurant: Percentages & Formulas

A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.

What Are the Benefits of Online Ordering for Your Restaurant?

There’s never been a better time to start offering delivery or to-go options for your restaurant. Here’s a complete guide for restaurant managers on how to get started.

How Much Does It Cost to Start a Restaurant? Tips & Checklist

So you want to start a restaurant? This is everything you need to know about how to ge your new bar, eatery, food truck or cafe off the ground.

Airtab’s Michael Dagen Interview on How to Upsell Alcohol

An interview with Airtab's Chief Revenue Officer about the first-ever social drinking network.

How to Calculate Restaurant Prime Cost, an Essential Number You Should Know

Your RPC won't solve all your problems, but knowing it week in and week out will help you identify and address them in real time.

What Will It Cost to Run Outdoor Propane Heaters This Winter?

The past year played havoc on gas prices, so it's natural to wonder whether you can afford to keep your restaurant patio toasty in the cold months.

How Much Does It Actually Cost To Start a Restaurant?

A financial breakdown of how much it actually costs to open a restaurant.

How To Increase Your Restaurant’s Profit Margins

These are the typical margins restaurants should be aiming for.