Trends & Innovation

How Restaurant Catering Sales Can Boost Your Bottom Line

App8 CEO Elias Hage highlights the bottom-line benefits of restaurant catering and the role technology can play in boosting restaurant catering sales.

How to Start a Food Truck and Find Success in Food Halls

Stephanie Swanz, a Tampa restaurant operator, shares her tips for starting a food truck business and finding success in food halls.

The Top 3 Restaurant Industry Challenges Today

What restaurant industry challenges are keeping operators up at night? Get the pros’ take on rising food costs, immigration crackdowns, and more.

How Restaurants Are Dealing With Rising Egg Prices

Rising inflation and an ongoing surge of avian flu cases means the price of eggs is going up. Learn how restaurant operators and their customers are responding.

How to Set Up Your Restaurant for Success in 2025

Discover five crucial keys to restaurant success in 2025 with an emphasis on the latest, most effective restaurant technology trends.

A Non-Alcoholic Drink Menu for Dry January and Beyond

Adding non-alcoholic beverages to your restaurant bar menu isn't just for Dry January — customers are looking for zero-proof options year round.

The Most Surprising Innovations in Restaurant Tech

Technology trends for restaurants in 2025 will include AI, automation, and robotics--all in an effort to increase efficiency and profitability.

The Impact of AI on Restaurant Operations

There are many different ways to explore implementing AI in restaurants, all of which streamline operations and increase efficiency.

How Technology Can Help Your Restaurant Navigate Minimum Wage Changes

With changes coming to tip credit laws, technology can help your restaurant adjust and stay profitable.

Cutting Down on Restaurant Food Waste: 7 Tips From Real Restaurant Owners and Chefs

Actionable restaurant food waste tips from real life chefs and restaurant operators.

How Restaurant Technology Platforms Are Making Restaurants More Efficient

We've gotten some expert insight on how restaurant technology platforms are improving efficiency in the restaurant industry.

Disrupting the Labor Model: Chef D. Brandon Walker's Personal Approach

Back of House spoke to LA-based Chef D. Brandon Walker about his interesting career and philosophy for building restaurant work culture.