Trends & Innovation (3)
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All Categories Email & SMS Food Safety & Training Ghost Kitchens Growth & Marketing Interviews & Case Studies Loyalty Programs Ordering & Delivery POS Systems Profitability & Cost Control Restaurant Software Scheduling Staffing Tools & Templates Trends & Innovation Website BuildersHow Restaurants Can Benefit From Working With a Food Photographer
by Grace Dickinson
What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.
The 7 Best Restaurant Franchises to Buy or Own
by Back of House Team
Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.
What Does the Future of Restaurant Robotics Look Like?
by Grace Dickinson
A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.
What Advances in Robotics Mean for Restaurant Labor
by Back of House Team
We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.
How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke
by Grace Dickinson
Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.
Creative Takeout Ideas to Help Boost Your Restaurant's Revenue
by Back of House Team
A guide to creative ways to boost your restaurant revenue through a variety of takeout options.
3 Ways Restaurants Are Using Virtual & Augmented Reality
by Back of House Team
Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.
What Square’s Name Change to Block Means for the Restaurant Industry
by Grace Dickinson
We break down the recent name change for Square and what it couldmean for restaurant operators.
6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About
by Back of House Team
6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.
9 Tips for Making Your Restaurants CPG Line a Success
by Grace Dickinson
Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.
How These Companies Are Connecting Restaurants With Existing Virtual Brands
by Grace Dickinson
We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.
Best Hiring Software for Restaurants: Everything You Need to Know
by Back of House Team
Whether you need to staff up quickly, do pre-screenings, or just stay compliant, these hiring softwares can help.