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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How Restaurants Can Benefit From Working With a Food Photographer
by Grace Dickinson
What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.
The 7 Best Restaurant Franchises to Buy or Own
by Back of House Team
Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.
What Does the Future of Restaurant Robotics Look Like?
by Grace Dickinson
A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.
What Advances in Robotics Mean for Restaurant Labor
by Back of House Team
We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.
How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke
by Grace Dickinson
Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.
How to Strategically Trim Down Your Restaurant Menu to Increase Profits
by Grace Dickinson
Tighter menu can enhance inventory control, lower food waste, and beyond. We break down how to strategically make cuts.
Creative Takeout Ideas to Help Boost Your Restaurant's Revenue
by Back of House Team
A guide to creative ways to boost your restaurant revenue through a variety of takeout options.
3 Ways Restaurants Are Using Virtual & Augmented Reality
by Back of House Team
Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.
What Square’s Name Change to Block Means for the Restaurant Industry
by Grace Dickinson
We break down the recent name change for Square and what it couldmean for restaurant operators.
6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About
by Back of House Team
6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.
Uber Eats Wants to Be More Than a Delivery App
by Cathy Stephens
News, resources, and more stuff our editors are chewing on this week. Subscribe for more!
9 Tips for Making Your Restaurants CPG Line a Success
by Grace Dickinson
Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.