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How to Add Online Ordering to a Restaurant Website

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How to Add Online Ordering to a Restaurant Website

Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.

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How Restaurants Can Benefit From Working With a Food Photographer

How Restaurants Can Benefit From Working With a Food Photographer

by Grace Dickinson

What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.

The 7 Best Restaurant Franchises to Buy or Own

The 7 Best Restaurant Franchises to Buy or Own

by Back of House Team

Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.

What Does the Future of Restaurant Robotics Look Like?

What Does the Future of Restaurant Robotics Look Like?

by Grace Dickinson

A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.

What Advances in Robotics Mean for Restaurant Labor

What Advances in Robotics Mean for Restaurant Labor

by Back of House Team

We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.

How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke

How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke

by Grace Dickinson

Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.

How to Strategically Trim Down Your Restaurant Menu to Increase Profits

How to Strategically Trim Down Your Restaurant Menu to Increase Profits

by Grace Dickinson

Tighter menu can enhance inventory control, lower food waste, and beyond. We break down how to strategically make cuts.

Creative Takeout Ideas to Help Boost Your Restaurant's Revenue

Creative Takeout Ideas to Help Boost Your Restaurant's Revenue

by Back of House Team

A guide to creative ways to boost your restaurant revenue through a variety of takeout options.

3 Ways Restaurants Are Using Virtual & Augmented Reality

3 Ways Restaurants Are Using Virtual & Augmented Reality

by Back of House Team

Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.

What Square’s Name Change to Block Means for the Restaurant Industry

What Square’s Name Change to Block Means for the Restaurant Industry

by Grace Dickinson

We break down the recent name change for Square and what it couldmean for restaurant operators.

6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About

6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About

by Back of House Team

6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.

Uber Eats Wants to Be More Than a Delivery App

Uber Eats Wants to Be More Than a Delivery App

by Cathy Stephens

News, resources, and more stuff our editors are chewing on this week. Subscribe for more!

9 Tips for Making Your Restaurants CPG Line a Success

9 Tips for Making Your Restaurants CPG Line a Success

by Grace Dickinson

Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.

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