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How to Add Online Ordering to a Restaurant Website

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How to Add Online Ordering to a Restaurant Website

Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.

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What's the Future of QR Codes in Restaurants?

What's the Future of QR Codes in Restaurants?

by Grace Dickinson

Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...

Lyft and Olo Partner on Restaurant Delivery: Here's What It Means

Lyft and Olo Partner on Restaurant Delivery: Here's What It Means

by Back of House Team

Rideshare giant Lyft is partnering with Olo to offer restaurant delivery. We dig into what it means.

Ghost kitchen gains, Biden's $15B small-biz grants

Ghost kitchen gains, Biden's $15B small-biz grants

by Back of House Team

News, resources, and other stuff we're chewing on this week.

Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?

Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?

by Grace Dickinson

Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.

AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions

AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions

by Grace Dickinson

We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.

Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors

Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors

by Grace Dickinson

A growing number of restaurateurs are using investment crowdfunding platforms to raise capital, empowering customers to become investors.

Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen

Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen

by Grace Dickinson

We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.

3 Keys to Running a Successful Ghost Kitchen, According to GhostU

3 Keys to Running a Successful Ghost Kitchen, According to GhostU

by Grace Dickinson

John Meyer of GhostU, a Masterclass-style ghost kitchen learning program, shares how to build a profitable virtual restaurant.

The Future of Autonomous Restaurants with Hyper Food Robotics

The Future of Autonomous Restaurants with Hyper Food Robotics

by Grace Dickinson

Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.

How Do Robotic Waiters Work & Are They Right for Your Restaurant?

How Do Robotic Waiters Work & Are They Right for Your Restaurant?

by Grace Dickinson

A look at how a robo-waiter works, average pricing, pros and cons of using one, and more.

How Your Existing Restaurant Staff Can Help You Attract New Hires

How Your Existing Restaurant Staff Can Help You Attract New Hires

by Grace Dickinson

Staffing remains an industry-wide challenge, but one of the most successful strategies remains empowering existing talent to draw in new hires. Here's how.

How Bite Ninja is Helping Restaurants Leverage Remote Workers to Ease Staffing Challenges

How Bite Ninja is Helping Restaurants Leverage Remote Workers to Ease Staffing Challenges

by Grace Dickinson

The new technology platform is helping restaurants connect with remote workers to fill drive-through and counter service shifts.

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