Trends & Innovation (4)

What Square’s Name Change to Block Means for the Restaurant Industry

We break down the recent name change for Square and what it couldmean for restaurant operators.

6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About

6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.

9 Tips for Making Your Restaurants CPG Line a Success

Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.

How These Companies Are Connecting Restaurants With Existing Virtual Brands

We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.

Best Hiring Software for Restaurants: Everything You Need to Know

Whether you need to staff up quickly, do pre-screenings, or just stay compliant, these hiring softwares can help.

How to Make the Best QR Code Menu for Your Restaurant or Bar

We break down ways to optimize your QR code menu for a better overall restaurant experience – for both operator, and your customers.

10 Restaurant Owners Share Their Top Advice for Retaining Staff

Restaurant operators from across the country share what steps they’ve found as the most important for building and retaining a dedicated team.

The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants

What do you need to know when you buy outdoor heaters for your restaurant or bar? And which are the best heaters? We got you covered.

How This Meal Subscription Platform is Helping Chefs Earn Extra Revenue

CookUnity, a chef-to-customer meal subscription platform, is helping chefs earn money through prepared meals.

How Big Data Changed the Restaurant Industry: Stay One Step Ahead

You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.

How to Design a Restaurant That Attracts Great Employees

7 design strategies experts recommend for creating a better work environment