Trends & Innovation (4)

The 7 Best Restaurant Franchises to Buy or Own

Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.

What Does the Future of Restaurant Robotics Look Like?

A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.

What Advances in Robotics Mean for Restaurant Labor

We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.

How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke

Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.

Creative Takeout Ideas to Help Boost Your Restaurant's Revenue

A guide to creative ways to boost your restaurant revenue through a variety of takeout options.

3 Ways Restaurants Are Using Virtual & Augmented Reality

Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.

What Square’s Name Change to Block Means for the Restaurant Industry

We break down the recent name change for Square and what it couldmean for restaurant operators.

6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About

6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.

9 Tips for Making Your Restaurants CPG Line a Success

Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.

How These Companies Are Connecting Restaurants With Existing Virtual Brands

We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.

How to Make the Best QR Code Menu for Your Restaurant or Bar

We break down ways to optimize your QR code menu for a better overall restaurant experience – for both operator, and your customers.

10 Restaurant Owners Share Their Top Advice for Retaining Staff

Restaurant operators from across the country share what steps they’ve found as the most important for building and retaining a dedicated team.