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How to Add Online Ordering to a Restaurant Website

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How to Add Online Ordering to a Restaurant Website

Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.

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Carry-Out Booze May Carry On

Carry-Out Booze May Carry On

by Back of House Team

News, resources, and other stuff we're chewing on this week.

How These Companies Are Connecting Restaurants With Existing Virtual Brands

How These Companies Are Connecting Restaurants With Existing Virtual Brands

by Grace Dickinson

We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.

Best Hiring Software for Restaurants: Everything You Need to Know

Best Hiring Software for Restaurants: Everything You Need to Know

by Back of House Team

Whether you need to staff up quickly, do pre-screenings, or just stay compliant, these hiring softwares can help.

How to Make the Best QR Code Menu for Your Restaurant or Bar

How to Make the Best QR Code Menu for Your Restaurant or Bar

by Grace Dickinson

We break down ways to optimize your QR code menu for a better overall restaurant experience – for both operator, and your customers.

10 Restaurant Owners Share Their Top Advice for Retaining Staff

10 Restaurant Owners Share Their Top Advice for Retaining Staff

by Grace Dickinson

Restaurant operators from across the country share what steps they’ve found as the most important for building and retaining a dedicated team.

The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants

The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants

by Back of House Team

What do you need to know when you buy outdoor heaters for your restaurant or bar? And which are the best heaters? We got you covered.

How This Meal Subscription Platform is Helping Chefs Earn Extra Revenue

How This Meal Subscription Platform is Helping Chefs Earn Extra Revenue

by Grace Dickinson

CookUnity, a chef-to-customer meal subscription platform, is helping chefs earn money through prepared meals.

How Big Data Changed the Restaurant Industry: Stay One Step Ahead

How Big Data Changed the Restaurant Industry: Stay One Step Ahead

by Back of House Team

You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

by Grace Dickinson

We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.

How to Design a Restaurant That Attracts Great Employees

How to Design a Restaurant That Attracts Great Employees

by Grace Dickinson

7 design strategies experts recommend for creating a better work environment

How a Kiosk Model and a Plant-Based Menu Helped This Restaurant Brand Rapidly Grow

How a Kiosk Model and a Plant-Based Menu Helped This Restaurant Brand Rapidly Grow

by Grace Dickinson

PLNT Burger co-founder Ben Kaplan shares how launching with a small footprint inside Whole Foods has helped his fast-casual vegan concept rapidly expand.

How Social Media Strategy Is Changing for Restaurants

How Social Media Strategy Is Changing for Restaurants

by Grace Dickinson

Seasoned digital strategist Samantha Markiewicz shares how social media strategy is evolving and how operators should be leveraging it today. 

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