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Are Ghost Kitchens a Stepping Stone to Opening a Brick and Mortar?
Operators weigh in on the pros and cons of starting a brand as a virtual restaurant, when the future goal is to open a brick and mortar.
Are Ghost Kitchens a Stepping Stone to Opening a Brick and Mortar?
by Grace Dickinson
Operators weigh in on the pros and cons of starting a brand as a virtual restaurant, when the future goal is to open a brick and mortar.
A Guide to Setting Up a Ghost Kitchen for Restaurant Operators
by Back of House Team
The world of ghost kitchens is fast-growing but still largely hidden. Here's what you need to know to get started.
The Pros & Cons of Cloud Kitchens & Ghost Kitchens
by Back of House Team
Is this restaurant model right for your business? We walk you through the emerging world of ghost kitchens to help you decide.
What is a Cloud Kitchen? Everything You Need to Know About Cloud Kitchens & Ghost Kitchens
by Back of House Team
A complete guide to the ins and outs of this new restaurant business model.
6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About
by Back of House Team
6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.
How to Set Up a Ghost Kitchen: A Step-by-Step Guide
by Back of House Team
Thinking about opening a cloud kitchen? Here are some things to consider.
3 Keys to Running a Successful Ghost Kitchen, According to GhostU
by Grace Dickinson
John Meyer of GhostU, a Masterclass-style ghost kitchen learning program, shares how to build a profitable virtual restaurant.