Staffing
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How to Set Up HR Policies for Your Restaurant
by Dave Tomar
We spoke to an expert who identified 5 essentials when setting up HR policies for your restaurant, and 5 HR tips to improve staff retention.
How One Restaurant Boosted Staff Retention with a Free University Program
by Dave Tomar
This article offers tips for effective restaurant staff retention strategies with insights from Rocket Farm Restaurants COO Toby Franklin.
How Tech Can Help Hire Restaurant Staff with Landed’s Vivian Wang
by Dave Tomar
Discover 10 innovative ways to recruit restaurant employees with expert tips from Landed CEO Vivian Wang.
5 Essential Tips for Restaurant Hiring
by Dave Tomar
We collected expert advice on hiring staff for restaurants from an industry panel discussion on recruitment and retention.
How This Restaurant’s Improving Quality of Life by Dropping Dinner Service
by Grace Dickinson
We chat with Ed Crochet and Justine MacNeil, owners of Fiore Fine Foods, about their decision to drop dinner service and rebrand as a daytime cafe.
5 Expert Tips for Recruiting Restaurant Staff
by Dave Tomar
Insights from experts yield 5 tips for how to recruit restaurant staff more efficiently and affordably.
Restaurant Staff Training & Onboarding Tips To Reduce Turnover
by Bennett Glace
Create more impactful programs for onboarding and restaurant staff training to reduce high turnover rates with your staff.
6 Professional Development Ideas to Retain Your Restaurant Staff
by Dave Tomar
Here are 6 ways you can use professional development strategies to improve restaurant staff retention and reduce turnover.
Back of House vs. Front of House in a Restaurant: Understand the Difference
by Back of House Team
An explainer on the difference between restaurant front and back of house
How Much Do Restaurants Pay Employees? Restaurant Industry Salary Breakdown
by Back of House Team
Understanding the different pay scales for various restaurant roles.
Effective Ways to Train Restaurant Staff: Tips for Training, Scheduling & More
by Back of House Team
Learn how to staff your restaurant the right way with our complete guide to hiring, training, scheduling and more.
How You Can Hold Onto Staff While the Restaurant Turnover Rate Is So High
by Back of House Team
Find out how to put your best foot forward when it comes to retaining your staff.