Staffing (3)

How to Write an Effective Restaurant Job Description

Five tips for writing a restaurant job description that will improve recruitment and hiring outcomes.

Keep your staffers close with these 5 communication techniques

Being clear, consistent, and transparent is key to success.

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

From job posting to onboarding, here's how to accelerate your next round of recruitment.

This Company is Helping Restaurants Offer Healthcare Benefits at Just $3 per Month

Oyster Sunday's benefits program gives foodservice professionals access to preventive care, mental health, family planning services, and more at discounted rates.

How to Use Lists (and Strong Management) to Get Sidework Done at Your Restaurant

Every task has to be accounted for, and every task needs to be assigned, because sidework feels to everyone like the chores they do at work.

Does Your Restaurant Need a Beverage Director, or Just a Beverage Consultant?

It's probably one or the other. For smaller operators, the ROI on a consultant may make the decision easy.

How and Why to Document SOPs for Your Restaurant

Writing out the standard operating procedures you want followed in your establishment has a range of benefits to your workers and customers.

What Is A Restaurant Group, And How To Start One

A guide to understanding what a restaurant group is how to go about launching one.

The Restaurant Server Job Interview Questions You Need to Ask

Restaurant hiring has never been trickier — all the more reason you should be targeted in your interview to land the best possible candidate.

How to Run Restaurant Staff Meetings That Are Actually Effective

Have an agenda. Set a schedule. Don't invite too many people. And for crying out loud, feed 'em.

How This Nonprofit is Helping Food Service Workers in Times of Crisis

Discover Giving Kitchen, a nonprofit that provides emergency financial support to food service workers

A guide to human resources for restaurant operators

What every restaurant operator needs to know about the roles and uses of human resources.