Staffing (2)
group: https://backofhouse.io/resources content: https://backofhouse.io/resources/tag/staffing/page/2
![The Best Podcasts to Listen to if You Run a Restaurant](https://backofhouse.io/hubfs/Imported_Blog_Media/austin-distel-TluMvvrZ57g-unsplash_almazs.jpg)
The Best Podcasts to Listen to if You Run a Restaurant
by Back of House Team
These are the must-know podcasts to help restaurant operators stay current, solve problems, and find community.
![How Much Does Gas Cost for a Food Truck Operation?](https://backofhouse.io/hubfs/Imported_Blog_Media/arturo-rey-m6fYkq_P2Cc-unsplash_vhifax.jpg)
How Much Does Gas Cost for a Food Truck Operation?
by Back of House Team
A first-person account from a food truck operator on what rising gas prices have done to his business.
![How to Sell Your Restaurant for the Best Possible Price](https://backofhouse.io/hubfs/Imported_Blog_Media/jason-leung-poI7DelFiVA-unsplash_yzax12.jpg)
How to Sell Your Restaurant for the Best Possible Price
by Back of House Team
Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.
![How This Restaurant’s Building a Kitchen Mentorship Program](https://backofhouse.io/hubfs/Imported_Blog_Media/TaraMonsod-CREDITJamesTran_jxz3lb.jpg)
How This Restaurant’s Building a Kitchen Mentorship Program
by Grace Dickinson
Tara Monsod of San Diego’s ANIMAE shares how she's taking a mentorship-forward approach in her kitchen.
![This Nonprofit is Working Worldwide to Create Healthier, Happier Restaurants](https://backofhouse.io/hubfs/Imported_Blog_Media/Healthy_Hospo_Workshop_2_20190121_IMG_5711_w1ofcz-1.jpg)
This Nonprofit is Working Worldwide to Create Healthier, Happier Restaurants
by Grace Dickinson
Healthy Hospo provides health-focused education and consultation to restaurant employers and their staff on topics ranging from sleep to nutrition to financial health.
![Best Hiring Software for Restaurants: Everything You Need to Know](https://backofhouse.io/hubfs/Imported_Blog_Media/pexels-tim-douglas-6205476_bmjxti.jpg)
Best Hiring Software for Restaurants: Everything You Need to Know
by Back of House Team
Whether you need to staff up quickly, do pre-screenings, or just stay compliant, these hiring softwares can help.
![10 Restaurant Owners Share Their Top Advice for Retaining Staff](https://backofhouse.io/hubfs/Imported_Blog_Media/pexels-ketut-subiyanto-4350084_yt1grp.jpg)
10 Restaurant Owners Share Their Top Advice for Retaining Staff
by Grace Dickinson
Restaurant operators from across the country share what steps they’ve found as the most important for building and retaining a dedicated team.
![How to Set Up HR Policies for Your Restaurant](https://backofhouse.io/hubfs/Imported_Blog_Media/rendy-novantino-NYsFUO1IIOI-unsplash_p6ycad.jpg)
How to Set Up HR Policies for Your Restaurant
by Back of House Team
Whether you're a small operator or a growing restaurant group, here are your HR basics — and the policies you can use to hold onto your talent.
![6 Ways to Increase Restaurant Sales: Tips & Advice](https://backofhouse.io/hubfs/Imported_Blog_Media/priscilla-du-preez-W3SEyZODn8U-unsplash_pz3lgo.jpg)
6 Ways to Increase Restaurant Sales: Tips & Advice
by Back of House Team
Get more people in the door, get people out the door faster, and get them to spend more money. It's not rocket science, but you have to start somewhere. Here's how.
![Everything You Need to Know About Restaurant Reservation Management](https://backofhouse.io/hubfs/Imported_Blog_Media/quickorder-LbInNgbm_Ts-unsplash_yjqogq.jpg)
Everything You Need to Know About Restaurant Reservation Management
by Back of House Team
From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.
![How to Be a Better Restaurant Manager: Simple Tips to Follow](https://backofhouse.io/hubfs/Imported_Blog_Media/smiling-young-ethnic-man-drinking-coffee-in-cafe-near-window-3873735_f57ygg-1.jpg)
How to Be a Better Restaurant Manager: Simple Tips to Follow
by Back of House Team
Some basics for any restaurant manager who wants to up their game.
![How to Reduce Food Waste in Restaurants: Making a Food Waste Management Plan](https://backofhouse.io/hubfs/Imported_Blog_Media/spencer-davis-vJsj-hgOEG0-unsplash_uejmhi.jpg)
How to Reduce Food Waste in Restaurants: Making a Food Waste Management Plan
by Back of House Team
Even the best-run restaurants throw out something like 20% of the food they buy. Here's how to bring that number down (and your profits up).