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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
7 Questions Restaurant Operators Should Ask During a Tech Demo
by Back of House Team
Ken Tsang of Science On Call breaks down how to ace your next demo.
How Leveraging Technology Platforms Can Help Restaurants Run a More Efficient Business
by Grace Dickinson
MarginEdge CEO Bo Davis joins our podcast to chat about how technology can help restaurants run a more efficient, cost-effective operation.
How to Add Online Ordering to a Restaurant Website
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How Customer Data Collection Can Boost Profit in Your Restaurants
by Grace Dickinson
Find out how to use customer data to your restaurant's advantage in this interview with Abhinav Kapur, CEO and co-founder of Bikky.
Should Your Restaurant Adopt a Handheld Point-of-Sale?
by Grace Dickinson
We outline the benefits and considerations of adopting a handheld POS at your restaurant.
How to Create a Successful Event Series at Your Restaurant
by Back of House Team
Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.
How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps
by Grace Dickinson
As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.
How to Navigate and Negotiate Contracts with Third-Party Food Delivery Platforms
by Grace Dickinson
A look at some of the major areas to look out for before signing a partnership agreement with a third party delivery platform
A Guide to Restaurant Inventory Management & Purchasing Software
by Back of House Team
An introduction to how your restaurant can use technology to streamline the way you buy and track inventory
How to Use Text Message Marketing to Boost Restaurant Profits
by Grace Dickinson
We dive into the basics of SMS marketing for restaurants, along with best practices to get the most out of every texting campaign.
How to Create an Employee Incentive Program at Your Restaurant
by Grace Dickinson
If you’re on the fence about investing in your own employee incentive program, we break down some of the benefits to consider.
How Restaurant Hiring Software Can Help You Hire Qualified Candidates
by Grace Dickinson
Amid an industry-wide staffing crises, here's how digital hiring platforms can make it easier and more efficient to staff your restaurants.