Restaurant Software (7)
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All Categories Email & SMS Food Safety & Training Ghost Kitchens Growth & Marketing Interviews & Case Studies Loyalty Programs Ordering & Delivery POS Systems Profitability & Cost Control Restaurant Software Scheduling Staffing Tools & Templates Trends & Innovation Website BuildersHow Do Robotic Waiters Work & Are They Right for Your Restaurant?
by Grace Dickinson
A look at how a robo-waiter works, average pricing, pros and cons of using one, and more.
How Bite Ninja is Helping Restaurants Leverage Remote Workers to Ease Staffing Challenges
by Grace Dickinson
The new technology platform is helping restaurants connect with remote workers to fill drive-through and counter service shifts.
This App is Helping Restaurants Monetize Food Surplus and Curb Food Waste
by Grace Dickinson
Global app Too Good to Go is helping restaurants profit from surplus and fight food waste in the process. Here’s how it works.
8 Restaurants Share Their Top Technology Game Changers
by Grace Dickinson
Restaurant operators and managers nationwide share their favorite technology solutions.
A Guide to the Latest Restaurant Technology Changing the Industry
by Back of House Team
Stay up-to-date on the constantly changing world of restaurant technology.
How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant
by Grace Dickinson
We break down how adopting a mobile communication platform can enhance communications restaurant-wide and some of the top ways restaurants are using current platforms.
Off-Premise Optimized: How Restaurants Can Use Tech to Improve Sales
by Back of House Team
A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.
Tips for Building Restaurant Websites
by Bennett Glace
Learn how to build a restaurant website that wows both new and returning customers with tips from a restaurant marketing specialist.
9 Tax Tips Every Restaurant Operator Should Know
by Grace Dickinson
We spoke with accounting professionals to get advice for getting the most out your restaurant's tax returns.
This New Reusable Packaging Concept Wants to Help Reduce Restaurant Takeout Waste
by Grace Dickinson
DeliverZero is on a mission to make it easy for restaurants to cut down on carryout waste with reusable packaging.
How the Work Opportunity Tax Credit Can Save Restaurants Money
by Grace Dickinson
Learn more about WOTC, enabling employers to yield up to $9,600 per worker in tax credits, depending on who’s hired.
6 Ideas to Improve Returns on Restaurant Loyalty Program Giveaways and Rewards
by Grace Dickinson
When and where freebies make the most sense in a restaurant loyalty program and how to maximize the returns