
Off-Premise Optimized: How Restaurants Can Use Tech to Improve Sales
A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.
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by Back of House Team
A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.
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Behind the Hybrid Ghost Kitchen and Food Hall Coming to Dallas
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Merging the concepts of a food hall and a ghost kitchen, Dallas restaurateur Markus Pineyro is set to open Krave this June.