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How to Use Text Message Marketing to Boost Restaurant Profits
We dive into the basics of SMS marketing for restaurants, along with best practices to get the most out of every texting campaign.
by Grace Dickinson
We dive into the basics of SMS marketing for restaurants, along with best practices to get the most out of every texting campaign.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
by Grace Dickinson
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen
by Grace Dickinson
We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.
The Future of Autonomous Restaurants with Hyper Food Robotics
by Grace Dickinson
Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.
How Do Robotic Waiters Work & Are They Right for Your Restaurant?
by Grace Dickinson
A look at how a robo-waiter works, average pricing, pros and cons of using one, and more.
How Bite Ninja is Helping Restaurants Leverage Remote Workers to Ease Staffing Challenges
by Grace Dickinson
The new technology platform is helping restaurants connect with remote workers to fill drive-through and counter service shifts.
This App is Helping Restaurants Monetize Food Surplus and Curb Food Waste
by Grace Dickinson
Global app Too Good to Go is helping restaurants profit from surplus and fight food waste in the process. Here’s how it works.
8 Restaurants Share Their Top Technology Game Changers
by Grace Dickinson
Restaurant operators and managers nationwide share their favorite technology solutions.
A Guide to the Latest Restaurant Technology Changing the Industry
by Back of House Team
Stay up-to-date on the constantly changing world of restaurant technology.
How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant
by Grace Dickinson
We break down how adopting a mobile communication platform can enhance communications restaurant-wide and some of the top ways restaurants are using current platforms.
Off-Premise Optimized: How Restaurants Can Use Tech to Improve Sales
by Back of House Team
A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.
Tips for Building Restaurant Websites
by Bennett Glace
Learn how to build a restaurant website that wows both new and returning customers with tips from a restaurant marketing specialist.
9 Tax Tips Every Restaurant Operator Should Know
by Grace Dickinson
We spoke with accounting professionals to get advice for getting the most out your restaurant's tax returns.