Restaurant Software (8)
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by Back of House Team
If you're looking for a way to bring your restaurant to your diners during the pandemic, try a virtual event.
How to Start a Customer Loyalty Rewards Program for Your Restaurant
by Back of House Team
How to get your restaurant loyalty program up and running, to keep your customers coming back.
Reopening Your Restaurant During The Pandemic? These Technologies Can Help
by Back of House Team
A guide to technology tools available to help reopen your restaurant safely after Covid-19.
How Restaurants Are Using Reservation & Waitlist Platforms to Improve Safety During the Pandemic
by Back of House Team
Reservation and waitlist systems were always important, but they’ve scaled new heights thanks to the many protocols in place during the pandemic.
A Day in the Life of a Food Delivery Robot
by Grace Dickinson
We take a look at what an average day looks like for food delivery robot Kiwibot.
Behind the Hybrid Ghost Kitchen and Food Hall Coming to Dallas
by Grace Dickinson
Merging the concepts of a food hall and a ghost kitchen, Dallas restaurateur Markus Pineyro is set to open Krave this June.