
A Guide to Corporate Catering & Events for Restaurants
An introduction to corporate catering for restaurant operators looking to diversify.
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by Back of House Team
An introduction to corporate catering for restaurant operators looking to diversify.
A Guide to Automated Voice Ordering Technologies for Restaurants
by Back of House Team
The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.
Which eCommerce Platform Is Best for Restaurants?
by Back of House Team
What to look for the right e-commerce setup for your restaurant, and how to launch it.
This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.
by Back of House Team
Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.
How Big Data Changed the Restaurant Industry: Stay One Step Ahead
by Back of House Team
You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.
How This Meal Subscription Platform is Helping Chefs Earn Extra Revenue
by Grace Dickinson
CookUnity, a chef-to-customer meal subscription platform, is helping chefs earn money through prepared meals.
Flipping Burgers Isn’t Enough: Where This Restaurant Robotics Executive Sees the Industry Moving
by Grace Dickinson
Remy Robotics CEO Yegor Traiman gives insight into how Remy's technology works and why he's leaning into creating more flexible robotic models.
Restaurant Curbside Pick-up Apps: What You Need Know
by Back of House Team
A streamlined curbside system is a smart way for restaurants to increase sales during the pandemic.
A Guide to the Best Restaurant Event Management Software & Tools
by Lexie Kelly Wainwright
Whether you're just getting started in events or scaling up to marketing them, these platforms will make your restaurant a destination.
Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry
by Back of House Team
It stands for 'customer relationship management,' but that's just the beginning.
How These Companies Are Connecting Restaurants With Existing Virtual Brands
by Grace Dickinson
We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.
One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.
by Grace Dickinson
Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.