Restaurant Software (4)

Robot Maintenance Tips: What to Do When Your Restaurant Robot Breaks

Kitchen robots are an emerging tech solution that can be a nightmare to repair. Here's how to keep yours in top shape.

A Guide to Automated Voice Ordering Technologies for Restaurants

The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.

Should You Use Third-Party Restaurant Delivery Services or Start Your Own?

With delivery booming, a restaurant owner has to decide: go with a big delivery service, or run delivery on your own?

Which Third-Party Delivery Service is Best for Your Restaurant?

The major third-party services all want to deliver food for your restaurant. So which ones fit your needs and price point?

Flipping Burgers Isn’t Enough: Where This Restaurant Robotics Executive Sees the Industry Moving

Remy Robotics CEO Yegor Traiman gives insight into how Remy's technology works and why he's leaning into creating more flexible robotic models.

How to Find The Best Reservation Software

The basics of restaurant reservation systems and event management software for restaurants

Restaurant Curbside Pick-up Apps: What You Need Know

A streamlined curbside system is a smart way for restaurants to increase sales during the pandemic.

How These Companies Are Connecting Restaurants With Existing Virtual Brands

We take a look at platforms helping restaurants launch a virtual restaurant program by connecting them with proven brands in the market.

Best Hiring Software for Restaurants: Everything You Need to Know

Whether you need to staff up quickly, do pre-screenings, or just stay compliant, these hiring softwares can help.

A Guide to the Best Restaurant Event Management Software & Tools

Whether you're just getting started in events or scaling up to marketing them, these platforms will make your restaurant a destination.

What Is a Customer Data Platform and How Can It Help Your Restaurant?

Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.

This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.

Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.