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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
Resources
How to Strategically Trim Down Your Restaurant Menu to Increase Profits
Tighter menu can enhance inventory control, lower food waste, and beyond. We break down how to strategically make cuts.
A Guide to Support & Maintenance Solutions for Restaurants
Ways to keep your restaurant equipment working properly — and to catch problems before they happen.
A Guide to Restaurant Solutions for Search & Discovery
Everyone you know uses social and search apps to spread the word about restaurants. Here's how you can get in the game.
Robotics & Automation in the Food Industry: A Complete Guide
The robot revolution has arrived in restaurants, and you're going to want to get up to speed on what it means
A Guide to Websites and Online Marketing Solutions for Restaurants
How to present the best digital version of your establishment online
3 Ways Restaurants Are Using Virtual & Augmented Reality
Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.
A Guide to Corporate Catering & Events for Restaurants
An introduction to corporate catering for restaurant operators looking to diversify.
Robot Maintenance Tips: What to Do When Your Restaurant Robot Breaks
Kitchen robots are an emerging tech solution that can be a nightmare to repair. Here's how to keep yours in top shape.
A Guide to Automated Voice Ordering Technologies for Restaurants
The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.
Should You Use Third-Party Restaurant Delivery Services or Start Your Own?
With delivery booming, a restaurant owner has to decide: go with a big delivery service, or run delivery on your own?
Which Third-Party Delivery Service is Best for Your Restaurant?
The major third-party services all want to deliver food for your restaurant. So which ones fit your needs and price point?
Flipping Burgers Isn’t Enough: Where This Restaurant Robotics Executive Sees the Industry Moving
Remy Robotics CEO Yegor Traiman gives insight into how Remy's technology works and why he's leaning into creating more flexible robotic models.