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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
by Grace Dickinson
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
Top Insights From the National Restaurant Association’s Annual State of the Industry Report
by Grace Dickinson
We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.
Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry
by Back of House Team
It stands for 'customer relationship management,' but that's just the beginning.
One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.
by Grace Dickinson
Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.
How Social Media Strategy Is Changing for Restaurants
by Grace Dickinson
Seasoned digital strategist Samantha Markiewicz shares how social media strategy is evolving and how operators should be leveraging it today.
Restaurant Accounting & Finance Software: A Complete Guide
by Back of House Team
How to think about your finances when you're starting or running a restaurant.
What's the Future of QR Codes in Restaurants?
by Grace Dickinson
Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...
The Best POS Systems and Software Solutions for Pizza Restaurants
by Lexie Kelly Wainwright
Here are the solutions you need to connect apps, make deliveries, start marketing, and make your shop a destination.
How to Manage Restaurant Customer Data: The Difference Between CDP & CRM
by Lexie Kelly Wainwright
Customer data platforms, or CDPs, are powerful software tools for understanding and keeping in touch with your customers. Here's how they work.
Everything You Need to Know About Restaurant Reservation Management
by Back of House Team
From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.
Popular Technology Used in Fast-Food Restaurants: Food Tech Solutions
by Lexie Kelly Wainwright
High volume, high speed, and high stakes — fast food restaurants are famously rough on their technology. Here's what works for them.
A Guide to Purchasing Solutions for Restaurants: Benefits & Options
by Back of House Team
Keep track of everything your restaurant buys and sells, in the most effective, efficient way possible.