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Everything You Need to Know About Restaurant Reservation Management
From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.
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by Back of House Team
From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.
Popular Technology Used in Fast-Food Restaurants: Food Tech Solutions
by Lexie Kelly Wainwright
High volume, high speed, and high stakes — fast food restaurants are famously rough on their technology. Here's what works for them.
A Guide to Purchasing Solutions for Restaurants: Benefits & Options
by Back of House Team
Keep track of everything your restaurant buys and sells, in the most effective, efficient way possible.
What Employee Scheduling Software is Right for Your Restaurant?
by Back of House Team
A good employee scheduling software will help you juggle your staffers' shifts, monitor your budget, stay right with compliance guidelines, and prevent headaches.
The Best Food Truck Software: Accounting, POS & More
by Back of House Team
Food truck software options to save you time and make you money.
Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?
by Grace Dickinson
Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
by Grace Dickinson
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen
by Grace Dickinson
We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.
The Future of Autonomous Restaurants with Hyper Food Robotics
by Grace Dickinson
Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.
How Do Robotic Waiters Work & Are They Right for Your Restaurant?
by Grace Dickinson
A look at how a robo-waiter works, average pricing, pros and cons of using one, and more.
How Bite Ninja is Helping Restaurants Leverage Remote Workers to Ease Staffing Challenges
by Grace Dickinson
The new technology platform is helping restaurants connect with remote workers to fill drive-through and counter service shifts.
This App is Helping Restaurants Monetize Food Surplus and Curb Food Waste
by Grace Dickinson
Global app Too Good to Go is helping restaurants profit from surplus and fight food waste in the process. Here’s how it works.