
From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
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by Grace Dickinson
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
The Tech Essentials You Need to Run a Brewery or Taproom
by Lexie Kelly Wainwright
The technologies that keep breweries and taprooms humming will save you time, money, and energy — all the better for enjoying another round.
Top Insights From the National Restaurant Association’s Annual State of the Industry Report
by Grace Dickinson
We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.
How to Find The Best Reservation Software
by Back of House Team
The basics of restaurant reservation systems and event management software for restaurants
What Is a Customer Data Platform and How Can It Help Your Restaurant?
by Back of House Team
Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.
Restaurant Accounting & Finance Software: A Complete Guide
by Back of House Team
How to think about your finances when you're starting or running a restaurant.
A Guide to Purchasing Solutions for Restaurants: Benefits & Options
by Back of House Team
Keep track of everything your restaurant buys and sells, in the most effective, efficient way possible.
What’s the Best Scheduling Software for Your Restaurant?
by Back of House Team
Find the best employee scheduling software to help you juggle staff shifts, monitor your budget, adhere to compliance guidelines, and prevent headaches.
The Best Food Truck Software: Accounting, POS & More
by Back of House Team
Food truck software options to save you time and make you money.
Everything You Need to Know About Restaurant Reservation Management
by Back of House Team
From software to training staff accordingly, here is everything you need to know to make your restaurant a well-oiled reservation-taking machine.
What's the Future of QR Codes in Restaurants?
by Grace Dickinson
Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...
How to Manage Restaurant Customer Data: The Difference Between CDP & CRM
by Lexie Kelly Wainwright
Customer data platforms, or CDPs, are powerful software tools for understanding and keeping in touch with your customers. Here's how they work.