Restaurant Software (5)
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All Categories Email & SMS Food Safety & Training Ghost Kitchens Growth & Marketing Interviews & Case Studies Loyalty Programs Ordering & Delivery POS Systems Profitability & Cost Control Restaurant Software Scheduling Staffing Tools & Templates Trends & Innovation Website BuildersA Guide to the Best Restaurant Event Management Software & Tools
by Lexie Kelly Wainwright
Whether you're just getting started in events or scaling up to marketing them, these platforms will make your restaurant a destination.
What Is a Customer Data Platform and How Can It Help Your Restaurant?
by Back of House Team
Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.
This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.
by Back of House Team
Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.
Which eCommerce Platform Is Best for Restaurants?
by Back of House Team
What to look for the right e-commerce setup for your restaurant, and how to launch it.
The Tech Essentials You Need to Run a Brewery or Taproom
by Lexie Kelly Wainwright
The technologies that keep breweries and taprooms humming will save you time, money, and energy — all the better for enjoying another round.
How This Meal Subscription Platform is Helping Chefs Earn Extra Revenue
by Grace Dickinson
CookUnity, a chef-to-customer meal subscription platform, is helping chefs earn money through prepared meals.
How Big Data Changed the Restaurant Industry: Stay One Step Ahead
by Back of House Team
You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.
From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
by Grace Dickinson
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
Top Insights From the National Restaurant Association’s Annual State of the Industry Report
by Grace Dickinson
We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.
Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry
by Back of House Team
It stands for 'customer relationship management,' but that's just the beginning.
One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.
by Grace Dickinson
Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.
Restaurant Accounting & Finance Software: A Complete Guide
by Back of House Team
How to think about your finances when you're starting or running a restaurant.