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How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
Resources
The Best Restaurant Website Builders for 2023
Choose delivery platforms, POS systems, and more of the best restaurant technology out there with advice from our community of independent restaurateurs.
The Most Underused POS Features & Why You Shouldn’t Miss Them
Here's how use your point-of-sale system to its fullest advantage.
What Is a Kitchen Display System? Our Guide to KDS for Restaurants
Everything you need to know about transitioning to a Kitchen Display System
A Guide to HR and Staffing Solutions for Restaurant Operators
The basics on the tools for managing, hiring, and retaining personnel at your restaurant.
Restaurant POS Systems: Things Every New Restaurateur Should Know
An easy-to-understand beginner's guide to restaurant POS systems.
8 Things You Should Know About the Benefits of Mobile Payment in Restaurants
More restaurants are using mobile payments for transactions. Here's what you need to know.
5 Ways Technology Is Saving Restaurants Money
From reducing waste to making hiring more efficient, here's how existing restaurant technology can help you save money.
Are Ghost Kitchens a Stepping Stone to Opening a Brick and Mortar?
Operators weigh in on the pros and cons of starting a brand as a virtual restaurant, when the future goal is to open a brick and mortar.
Is a Self-Serve Wine & Beer Tap System Right for Your Restaurant?
We break down the pros and cons of investing in a self-serve beer and wine tap system.
Cloud-Based POS vs Traditional POS: What’s the Difference?
The differences in cost, security, convenience, and service make for a huge decision for restaurant operators looking for a point-of-sale rig.
8 Companies Shaping the Future of Restaurant Robotics
These are the names to watch in the emerging field of robotics solutions for food and drink.
A Guide to Setting Up a Ghost Kitchen for Restaurant Operators
The world of ghost kitchens is fast-growing but still largely hidden. Here's what you need to know to get started.