Restaurant Software (2)
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How to Create an Employee Incentive Program at Your Restaurant
by Grace Dickinson
If you’re on the fence about investing in your own employee incentive program, we break down some of the benefits to consider.
How Restaurant Hiring Software Can Help You Hire Qualified Candidates
by Grace Dickinson
Amid an industry-wide staffing crises, here's how digital hiring platforms can make it easier and more efficient to staff your restaurants.
The Best Restaurant Website Builders for 2023
by Back of House Team
Choose delivery platforms, POS systems, and more of the best restaurant technology out there with advice from our community of independent restaurateurs.
What Is a Kitchen Display System? Our Guide to KDS for Restaurants
by Grace Dickinson
Everything you need to know about transitioning to a Kitchen Display System
A Guide to HR and Staffing Solutions for Restaurant Operators
by Back of House Team
The basics on the tools for managing, hiring, and retaining personnel at your restaurant.
Restaurant POS Systems: Things Every New Restaurateur Should Know
by Back of House Team
An easy-to-understand beginner's guide to restaurant POS systems.
8 Things You Should Know About the Benefits of Mobile Payment in Restaurants
by Back of House Team
More restaurants are using mobile payments for transactions. Here's what you need to know.
Are Ghost Kitchens a Stepping Stone to Opening a Brick and Mortar?
by Grace Dickinson
Operators weigh in on the pros and cons of starting a brand as a virtual restaurant, when the future goal is to open a brick and mortar.
Is a Self-Serve Wine & Beer Tap System Right for Your Restaurant?
by Grace Dickinson
We break down the pros and cons of investing in a self-serve beer and wine tap system.
Cloud-Based POS vs Traditional POS: What’s the Difference?
by Lexie Kelly Wainwright
The differences in cost, security, convenience, and service make for a huge decision for restaurant operators looking for a point-of-sale rig.
8 Companies Shaping the Future of Restaurant Robotics
by Back of House Team
These are the names to watch in the emerging field of robotics solutions for food and drink.
A Guide to Setting Up a Ghost Kitchen for Restaurant Operators
by Back of House Team
The world of ghost kitchens is fast-growing but still largely hidden. Here's what you need to know to get started.