Restaurant Software
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All Categories Email & SMS Food Safety & Training Ghost Kitchens Growth & Marketing Interviews & Case Studies Loyalty Programs Ordering & Delivery POS Systems Profitability & Cost Control Restaurant Software Scheduling Staffing Tools & Templates Trends & Innovation Website Builders5 Benefits of Mobile Payments for Restaurants
by Dave Tomar
Is it worth exploring the benefits of mobile payment in restaurants? Our team of experts says yes.
How Restaurant Technology Platforms Are Making Restaurants More Efficient
by Dave Tomar
We've gotten some expert insight on how restaurant technology platforms are improving efficiency in the restaurant industry.
7 POS Features Your Restaurant Should Be Using
by Dave Tomar
We spoke to experts to gain insights about these 7 underused POS features for restaurants.
6 Ways AI Can Improve Your Restaurant Operations
by Hilary Young
Not sure how AI can enhance your restaurant's operations? Here are 6 ways to create more efficiencies with the emerging technology.
7 Questions Restaurant Operators Should Ask During a Tech Demo
by Back of House Team
Ken Tsang of Science On Call breaks down how to ace your next demo.
How to Add Online Ordering to a Restaurant Website
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How Customer Data Collection Can Boost Profit in Your Restaurants
by Grace Dickinson
Find out how to use customer data to your restaurant's advantage in this interview with Abhinav Kapur, CEO and co-founder of Bikky.
Should Your Restaurant Adopt a Handheld Point-of-Sale?
by Grace Dickinson
We outline the benefits and considerations of adopting a handheld POS at your restaurant.
How to Create a Successful Event Series at Your Restaurant
by Back of House Team
Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.
How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps
by Grace Dickinson
As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.
How to Navigate and Negotiate Contracts with Third-Party Food Delivery Platforms
by Grace Dickinson
A look at some of the major areas to look out for before signing a partnership agreement with a third party delivery platform
A Guide to Restaurant Inventory Management & Purchasing Software
by Back of House Team
An introduction to how your restaurant can use technology to streamline the way you buy and track inventory