Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
The Psychology of Strong Menu Design Is Simpler Than You Think
The best menus will appear to the customer as effortless and comforting as excellent service. Here's how to improve yours, without tricks.
7 Tips for Increasing Online Orders at Your Restaurant
Online ordering is a key revenue stream for the modern restaurant. Tech can help you optimize it.
How Leveraging Technology Platforms Can Help Restaurants Run a More Efficient Business
MarginEdge CEO Bo Davis joins our podcast to chat about how technology can help restaurants run a more efficient, cost-effective operation.
How to Explore New Revenue Streams for Your Restaurant
Some are old standbys, while others are pandemic innovations. If you're looking for new sources of money, these are great places to start.
Cutting Down on Food Waste: 7 Restaurant Pros Share Their Best Strategies
As margins continue to tighten, minimizing food waste must become a priority. We chat with chefs and operators nationwide about their top strategies.
Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits
We walk through some of the basic components of menu engineering, designed to maximize profits and set you up for success.
How to Choose a Restaurant Location That Maximizes Profits
Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.
How to Calculate Food Cost for Your Restaurant: Percentages & Formulas
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
What Are the Benefits of Online Ordering for Your Restaurant?
There’s never been a better time to start offering delivery or to-go options for your restaurant. Here’s a complete guide for restaurant managers on how to get started.
How Much Does It Cost to Start a Restaurant? Tips & Checklist
So you want to start a restaurant? This is everything you need to know about how to ge your new bar, eatery, food truck or cafe off the ground.
Airtab’s Michael Dagen Interview on How to Upsell Alcohol
An interview with Airtab's Chief Revenue Officer about the first-ever social drinking network.
How to Calculate Restaurant Prime Cost, an Essential Number You Should Know
Your RPC won't solve all your problems, but knowing it week in and week out will help you identify and address them in real time.