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How to Decide Whether You Should Hire a PR Agency for Your Restaurant
Your restaurant has a story to tell. A publicist works to get the media to bring it to the world.
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by Back of House Team
Your restaurant has a story to tell. A publicist works to get the media to bring it to the world.
How to Maintain Your Restaurant Air Conditioning & Ventilation During COVID
by Back of House Team
The pandemic has made clean air a paramount concern in restaurants. Here's how to price, maintain, and support this critical system, now and into the future.
The Psychology of Strong Menu Design Is Simpler Than You Think
by Sarah Dodds
The best menus will appear to the customer as effortless and comforting as excellent service. Here's how to improve yours, without tricks.
How to Get the Most out of Facebook Ads for Restaurants
by Back of House Team
How to get started creating and running Facebook ad campaigns for your restaurant.
Exploring New Revenue Streams to Increase Restaurant Profitability
by Bennett Glace
Increase restaurant sales and attract loyal customers by getting creative and trying out new revenue streams for your restaurant business.
How to Add Online Ordering to a Restaurant Website
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How to Choose a Restaurant Location That Maximizes Profits
by Grace Dickinson
Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.
How to Calculate Food Cost for Your Restaurant: Percentages & Formulas
by Back of House Team
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
Should Your Restaurant Adopt a Handheld Point-of-Sale?
by Grace Dickinson
We outline the benefits and considerations of adopting a handheld POS at your restaurant.
How to Create a Successful Event Series at Your Restaurant
by Back of House Team
Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.
How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps
by Grace Dickinson
As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.
How to Use Demographic Data to Pick a Location for Your Restaurant
by Valerie Hornbach
Your restaurant will live and die by the quality of the location you select. Here's how to use data about your area and your potential customers to make the right decision.