How to Use Demographic Data to Pick a Location for Your Restaurant
Your restaurant will live and die by the quality of the location you select. Here's how to use data about your area and your potential customers to make the right decision.
How to Execute Restaurant Food Inventory Management Right
Tracking inventory is essential to running a restaurant. Here’s everything you need to know about how to do restaurant food inventory management the right way.
How This Restaurant Puts Accessibility and Inclusivity Front and Center
Contento founders Yannick Benjamin and George Gallego share their goals for the restaurant and what they hope goal and what they hope others can learn from the space.
How to Ask for and Apply Customer Feedback at Your Restaurant
Customers have more ways to register their opinions than ever. Here's how to make sure you're getting useful information when they have something to say.
How to Navigate and Negotiate Contracts with Third-Party Food Delivery Platforms
A look at some of the major areas to look out for before signing a partnership agreement with a third party delivery platform
How to Step Up Your Marketing Strategy with Customer Birthday Promotions
Birthday email promotions are an important part of restaurants’ marketing strategy. We break down how to make your campaigns more effective.
A Guide to Restaurant Inventory Management & Purchasing Software
An introduction to how your restaurant can use technology to streamline the way you buy and track inventory
How to Launch a Successful Event Series at Your Restaurant
A successful event series can be a huge boon to your bottom line. Here's how to conceive, advertise, and support one at your restaurant.
How to Launch a Customer Membership or Subscription Service at Your Restaurant
A growing number of restaurants are creating subscription-based offerings that lock in customers. Here's how to start your own membership program.
How to Use Text Message Marketing to Boost Restaurant Profits
We dive into the basics of SMS marketing for restaurants, along with best practices to get the most out of every texting campaign.
How This Restaurant’s Membership Club Drives Repeat Business
El Lopo owner Daniel Azarkman share insights into his restaurant's "take-care-of-me" membership club.
6 Professional Development Ideas to Retain Your Restaurant Staff
Here are 6 ways you can use professional development strategies to improve restaurant staff retention and reduce turnover.