How to Add Online Ordering to a Restaurant Website
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How Customer Data Collection Can Boost Profit in Your Restaurants
Find out how to use customer data to your restaurant's advantage in this interview with Abhinav Kapur, CEO and co-founder of Bikky.
How to Choose a Restaurant Location That Maximizes Profits
Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.
How to Calculate Food Cost for Your Restaurant: Percentages & Formulas
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
Should Your Restaurant Adopt a Handheld Point-of-Sale?
We outline the benefits and considerations of adopting a handheld POS at your restaurant.
6 Instagram Post Ideas to Promote Your Restaurant
We break down six ideas to fuel your Instagram marketing strategy.
How to Create a Successful Event Series at Your Restaurant
Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.
How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps
As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.
How to Use Demographic Data to Pick a Location for Your Restaurant
Your restaurant will live and die by the quality of the location you select. Here's how to use data about your area and your potential customers to make the right decision.
How to Execute Restaurant Food Inventory Management Right
Tracking inventory is essential to running a restaurant. Here’s everything you need to know about how to do restaurant food inventory management the right way.
How This Restaurant Puts Accessibility and Inclusivity Front and Center
Contento founders Yannick Benjamin and George Gallego share their goals for the restaurant and what they hope goal and what they hope others can learn from the space.
How to Ask for and Apply Customer Feedback at Your Restaurant
Customers have more ways to register their opinions than ever. Here's how to make sure you're getting useful information when they have something to say.