7 Questions Restaurant Operators Should Ask During a Tech Demo
Ken Tsang of Science On Call breaks down how to ace your next demo.
7 Questions Restaurant Operators Should Ask During a Tech Demo
by Back of House Team
Ken Tsang of Science On Call breaks down how to ace your next demo.
Exploring New Revenue Streams to Increase Restaurant Profitability
by Bennett Glace
Increase restaurant sales and attract loyal customers by getting creative and trying out new revenue streams for your restaurant business.
How to Add Online Ordering to a Restaurant Website
by Back of House Team
Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.
How Customer Data Collection Can Boost Profit in Your Restaurants
by Grace Dickinson
Find out how to use customer data to your restaurant's advantage in this interview with Abhinav Kapur, CEO and co-founder of Bikky.
How to Choose a Restaurant Location That Maximizes Profits
by Grace Dickinson
Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.
How to Calculate Food Cost for Your Restaurant: Percentages & Formulas
by Back of House Team
A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.
Should Your Restaurant Adopt a Handheld Point-of-Sale?
by Grace Dickinson
We outline the benefits and considerations of adopting a handheld POS at your restaurant.
6 Instagram Post Ideas to Promote Your Restaurant
by Grace Dickinson
We break down six ideas to fuel your Instagram marketing strategy.
How to Create a Successful Event Series at Your Restaurant
by Back of House Team
Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.
How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps
by Grace Dickinson
As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.
How to Use Demographic Data to Pick a Location for Your Restaurant
by Valerie Hornbach
Your restaurant will live and die by the quality of the location you select. Here's how to use data about your area and your potential customers to make the right decision.
How to Execute Restaurant Food Inventory Management Right
by Back of House Team
Tracking inventory is essential to running a restaurant. Here’s everything you need to know about how to do restaurant food inventory management the right way.