Back of House Blog

The Psychology of Strong Menu Design Is Simpler Than You Think

The best menus will appear to the customer as effortless and comforting as excellent service. Here's how to improve yours, without tricks.

How to Get the Most out of Facebook Ads for Restaurants

How to get started creating and running Facebook ad campaigns for your restaurant.

7 Questions Restaurant Operators Should Ask During a Tech Demo

Ken Tsang of Science On Call breaks down how to ace your next demo.

Exploring New Revenue Streams to Increase Restaurant Profitability

Increase restaurant sales and attract loyal customers by getting creative and trying out new revenue streams for your restaurant business.

How to Add Online Ordering to a Restaurant Website

Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.

How Customer Data Collection Can Boost Profit in Your Restaurants

Find out how to use customer data to your restaurant's advantage in this interview with Abhinav Kapur, CEO and co-founder of Bikky.

How to Choose a Restaurant Location That Maximizes Profits

Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.

How to Calculate Food Cost for Your Restaurant: Percentages & Formulas

A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.

Should Your Restaurant Adopt a Handheld Point-of-Sale?

We outline the benefits and considerations of adopting a handheld POS at your restaurant.

6 Instagram Post Ideas to Promote Your Restaurant

We break down six ideas to fuel your Instagram marketing strategy.

How to Create a Successful Event Series at Your Restaurant

Restaurant events can boost revenue on slower nights, build customer loyalty, attract new guests, and increase brand awareness. We break down how to make sure your event planning efforts are a success.

How On-Demand Staffing Apps Are Helping Restaurants Fill Scheduling Gaps

As many restaurants remain understaffed, some are turning to on-demand hiring apps to fill open shifts. We breakdown how they work.