Back of House Blog

5 Ways Technology Can Help Your Restaurant Save Money

We've identified 5 ways to increase restaurant sales using the power of technology.

How to Start a Restaurant in NYC (Successfully)

Everything you need to know about how to start a restaurant in New York City.

How to Decide Whether You Should Hire a PR Agency for Your Restaurant

Your restaurant has a story to tell. A publicist works to get the media to bring it to the world.

How to Maintain Your Restaurant Air Conditioning & Ventilation During COVID

The pandemic has made clean air a paramount concern in restaurants. Here's how to price, maintain, and support this critical system, now and into the future.

The Psychology of Strong Menu Design Is Simpler Than You Think

The best menus will appear to the customer as effortless and comforting as excellent service. Here's how to improve yours, without tricks.

How to Get the Most out of Facebook Ads for Restaurants

How to get started creating and running Facebook ad campaigns for your restaurant.

Exploring New Revenue Streams to Increase Restaurant Profitability

Increase restaurant sales and attract loyal customers by getting creative and trying out new revenue streams for your restaurant business.

How to Add Online Ordering to a Restaurant Website

Curious about how to add online ordering to a restaurant website? You’re in luck — here’s a helpful guide to streamline the process and increase revenue.

How Customer Data Collection Can Boost Profit in Your Restaurants

Find out how to use customer data to your restaurant's advantage in this interview with Abhinav Kapur, CEO and co-founder of Bikky.

How to Choose a Restaurant Location That Maximizes Profits

Location plays a central role in nearly any restaurant business plan. We break down what to weigh when choosing a restaurant location.

How to Calculate Food Cost for Your Restaurant: Percentages & Formulas

A complete guide on how to calculate restaurant food costs and why it’s so important for independent restaurant owners and operators to track.

Should Your Restaurant Adopt a Handheld Point-of-Sale?

We outline the benefits and considerations of adopting a handheld POS at your restaurant.