Back of House Blog

7 Ways to Reduce or Control Noise in a Restaurant

Strike an auditory balance between deafening and dead.

What Is a Kitchen Display System? Our Guide to KDS for Restaurants

Everything you need to know about transitioning to a Kitchen Display System

A Guide to HR and Staffing Solutions for Restaurant Operators

The basics on the tools for managing, hiring, and retaining personnel at your restaurant.

What Are the Benefits of Online Ordering for Your Restaurant?

There’s never been a better time to start offering delivery or to-go options for your restaurant. Here’s a complete guide for restaurant managers on how to get started.

Restaurant POS Systems: Things Every New Restaurateur Should Know

An easy-to-understand beginner's guide to restaurant POS systems.

Back of House vs. Front of House in a Restaurant: Understand the Difference

An explainer on the difference between restaurant front and back of house

10 Steps Restaurant Operators Can Take Now to Prepare for a Potential Recession

How to protect your restaurant financially, whether a recession hits or not

How Restaurants Can Help & Show Support in Response to the War in Ukraine

Countless restaurants are mobilizing in support of Ukraine. Here's how to stand in solidarity, based on examples from restaurants responding worldwide.

How to Start a Restaurant in Tampa, Florida (Successfully)

Your quick guide to what you'll need to open a new establishment in Tampa, including costs, regulations, and the best neighborhoods to consider.

Are Ghost Kitchens a Stepping Stone to Opening a Brick and Mortar?

Operators weigh in on the pros and cons of starting a brand as a virtual restaurant, when the future goal is to open a brick and mortar.

How to Improve Turnover Times in a Restaurant: 10 Tips

Here's how to turn tables, diplomatically.

Is a Self-Serve Wine & Beer Tap System Right for Your Restaurant?

We break down the pros and cons of investing in a self-serve beer and wine tap system.