14 Restaurants Leading the Way on Automation & Robotics
While delivery drones and robotic kitchens may feel like something out of The Jetsons, they're becoming the new normal for many restaurant operators.
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by Back of House Team
While delivery drones and robotic kitchens may feel like something out of The Jetsons, they're becoming the new normal for many restaurant operators.
6 Examples of the Most Effective Restaurant Advertising Campaigns
by Back of House Team
The field of restaurant ads is crowded and noisy — but also hilarious and memorable. Here are some of the most effective ads of recent vintage.
How to Respond to Customers Who Are Complaining in Your Restaurant
by Sarah Dodds
How you assess and respond to a customer's real-time grievance can make a huge difference to your bottom line.
Does Your Restaurant Need A Website, Facebook Page, Or Both?
by Back of House Team
A case for restaurants to use both a website and Facebook page for increased communication, revenue, and publicity.
The Best Platforms to Use to Build Your Restaurant’s Website
by Back of House Team
From super-simple to bells-and-whistles, these are the platforms to consider when building your restaurant's website
A Guide to Automation in Restaurant Industry: Everything You Need to Know
by Back of House Team
A quiet robot revolution has quietly been gathering steam in restaurants. Here's what you need to know as automation becomes increasingly the norm.
How to Package To-Go Cocktails the Right Way
by Sarah Dodds
Once a pandemic stopgap, to-go cocktails have become a lasting option for restaurants and bars. Here's how to make 'em great.
Effective Ways to Train Restaurant Staff: Tips for Training, Scheduling & More
by Back of House Team
Learn how to staff your restaurant the right way with our complete guide to hiring, training, scheduling and more.
The Pros & Cons of Cloud Kitchens & Ghost Kitchens
by Back of House Team
Is this restaurant model right for your business? We walk you through the emerging world of ghost kitchens to help you decide.
How Restaurants Can Benefit From Working With a Food Photographer
by Grace Dickinson
What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.
What is a Cloud Kitchen? Everything You Need to Know About Cloud Kitchens & Ghost Kitchens
by Back of House Team
A complete guide to the ins and outs of this new restaurant business model.
The 7 Best Restaurant Franchises to Buy or Own
by Back of House Team
Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.