The Pros & Cons of Cloud Kitchens & Ghost Kitchens
Is this restaurant model right for your business? We walk you through the emerging world of ghost kitchens to help you decide.
The Pros & Cons of Cloud Kitchens & Ghost Kitchens
by Back of House Team
Is this restaurant model right for your business? We walk you through the emerging world of ghost kitchens to help you decide.
How Restaurants Can Benefit From Working With a Food Photographer
by Grace Dickinson
What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.
What is a Cloud Kitchen? Everything You Need to Know About Cloud Kitchens & Ghost Kitchens
by Back of House Team
A complete guide to the ins and outs of this new restaurant business model.
The 7 Best Restaurant Franchises to Buy or Own
by Back of House Team
Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.
What Does the Future of Restaurant Robotics Look Like?
by Grace Dickinson
A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.
13 TikTok Accounts Every Restaurant Operator Should Follow
by Back of House Team
A billion people are watching videos on the ubiquitous platform, and most of them are hungry.
The 5 Best Ways to Increase Restaurant Holiday Sales with eCommerce
by Back of House Team
The holidays are upon your restaurant. Here are ways to get the most juice from them before the end of the year.
How to Respond to Bad Restaurant Reviews
by Back of House Team
Everyone is a restaurant critic these days. Here's how to handle a bad online review with grace and savvy.
How Much Does It Cost to Start a Restaurant? Tips & Checklist
by Back of House Team
So you want to start a restaurant? This is everything you need to know about how to ge your new bar, eatery, food truck or cafe off the ground.
What Advances in Robotics Mean for Restaurant Labor
by Back of House Team
We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.
The Best Food Truck POS Systems: Which One Should You Use?
by Back of House Team
Breaking down the pros & cons of popular food truck POS system selections.
A Beginner’s Guide to Creating & Selling Restaurant Merch Online
by Back of House Team
The step-by-step guide you need to create and sell merchandise for your restaurant online.