Back of House Blog

How to Create an Effective Instagram Profile for Any Restaurant

Your restaurant will almost benefit from an Instagram presence. Here's how to make a good one.

Restaurant Terms Defined: All the Lingo & Industry Slang You Should Know

Speaking the language of the line.

Creative Takeout Ideas to Help Boost Your Restaurant's Revenue

A guide to creative ways to boost your restaurant revenue through a variety of takeout options.

How to Create a Floor Plan for Your Restaurant

How to get started on designing the ever-crucial floor plan for your restaurant.

The Best Podcasts to Listen to if You Run a Restaurant

These are the must-know podcasts to help restaurant operators stay current, solve problems, and find community.

5 Things Your Restaurants Should Sell Online

Connect with your customers and drive more revenue online with these 5 must-have e-commerce options for restaurants.

A Guide to Support & Maintenance Solutions for Restaurants

Ways to keep your restaurant equipment working properly — and to catch problems before they happen.

Where & How to Sell Your Used Restaurant Equipment Online

Everything you need to know about getting money for your old ovens, fridges, mixers — or the whole kitchen.

How Much Does Gas Cost for a Food Truck Operation?

A first-person account from a food truck operator on what rising gas prices have done to his business.

A Guide to Restaurant Solutions for Search & Discovery

Everyone you know uses social and search apps to spread the word about restaurants. Here's how you can get in the game.

Robotics & Automation in the Food Industry: A Complete Guide

The robot revolution has arrived in restaurants, and you're going to want to get up to speed on what it means

How to Get a Liquor License for Your Restaurant (in Any State)

Booze continues to be one of the biggest money makers in the restaurant industry. Here’s everything you need to know about obtaining a liquor license for your establishment.