
What is a Cloud Kitchen? Everything You Need to Know About Cloud Kitchens & Ghost Kitchens
A complete guide to the ins and outs of this new restaurant business model.
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by Back of House Team
A complete guide to the ins and outs of this new restaurant business model.
What Advances in Robotics Mean for Restaurant Labor
by Back of House Team
We chat with Dexai Robotics cofounder Anthony Tayoun about robotics and how automation is transforming restaurant kitchens.
How to Respond to Customers Who Are Complaining in Your Restaurant
by Sarah Dodds
How you assess and respond to a customer's real-time grievance can make a huge difference to your bottom line.
The 7 Best Restaurant Franchises to Buy or Own
by Back of House Team
Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.
What You Need to Know About Updates to the 80/20 Tip Credit Rule
by Grace Dickinson
We break down what you need to know about the revived 80/20 tip credit rule, scheduled to take effect on December 28, and what you should be doing now to prepare.
A Guide to Automation in Restaurant Industry: Everything You Need to Know
by Back of House Team
A quiet robot revolution has quietly been gathering steam in restaurants. Here's what you need to know as automation becomes increasingly the norm.
Bubble Dining: Should Your Restaurant Use Bubble Tents for Outdoor Dining?
by Back of House Team
The bubble tent was a welcome savior for many restaurants in late 2020. Should you invest in them long-term?
A Guide to Text Message Recruiting and Hiring for Restaurants
by Grace Dickinson
A look at how, why, and when to use text messaging to recruit and hire new employees in the restaurant industry
7 Ways to Reduce or Control Noise in a Restaurant
by Back of House Team
Strike an auditory balance between deafening and dead.
How & Why to Start Tip Pooling at Your Restaurant
by Back of House Team
Pooling tips at your restaurant can improve morale and help you keep workers. But it can also bring pitfalls.
Does Your Restaurant Need A Website, Facebook Page, Or Both?
by Back of House Team
A case for restaurants to use both a website and Facebook page for increased communication, revenue, and publicity.
Essential SEO Tips from Experts to Improve Your Restaurant Business
by Back of House Team
Even a quick crash-course in search engine optimization can pay huge dividends for your digital marketing.