Back of House Blog

Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry

It stands for 'customer relationship management,' but that's just the beginning.

How to Set Up a Ghost Kitchen: A Step-by-Step Guide

Thinking about opening a cloud kitchen? Here are some things to consider.

One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.

Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.

How to Design a Restaurant That Attracts Great Employees

7 design strategies experts recommend for creating a better work environment

How a Kiosk Model and a Plant-Based Menu Helped This Restaurant Brand Rapidly Grow

PLNT Burger co-founder Ben Kaplan shares how launching with a small footprint inside Whole Foods has helped his fast-casual vegan concept rapidly expand.

How to Open a Restaurant in California (Successfully)

The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.

Moving Meatless! How to Develop Vegan Menu Ideas for Your Restaurants

Vegan and plant-based diets have gone mainstream. Here are some easy ways to develop a vegan menu for your restaurant.

Restaurant Accounting & Finance Software: A Complete Guide

How to think about your finances when you're starting or running a restaurant.

What's the Future of QR Codes in Restaurants?

Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...

Six Surefire Ways to Score Your Customers’ Email Addresses

Email is often the backbone of a restaurant's marketing strategy. So how can you coax your guests to share theirs with you?

The Best POS Systems and Software Solutions for Pizza Restaurants

Here are the solutions you need to connect apps, make deliveries, start marketing, and make your shop a destination.

Surefire Ways to Increase Foot Traffic to Your Restaurant

Start from the premise that people want to find your restaurant. How can you help them do that?