Back of House Blog

Ghost Kitchen Restaurant Menu Ideas: From Planning to Execution

Experts explain how to imagine and build a profitable menu for your ghost kitchen concept.

Airtab’s Michael Dagen Interview on How to Upsell Alcohol

An interview with Airtab's Chief Revenue Officer about the first-ever social drinking network.

Creative Takeout Ideas to Help Boost Your Restaurant's Revenue

A guide to creative ways to boost your restaurant revenue through a variety of takeout options.

Where & How to Sell Your Used Restaurant Equipment Online

Everything you need to know about getting money for your old ovens, fridges, mixers — or the whole kitchen.

How to Sell Your Restaurant for the Best Possible Price

Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.

A Guide to Restaurant Solutions for Search & Discovery

Everyone you know uses social and search apps to spread the word about restaurants. Here's how you can get in the game.

Restaurant Terms Defined: All the Lingo & Industry Slang You Should Know

Speaking the language of the line.

Robotics & Automation in the Food Industry: A Complete Guide

The robot revolution has arrived in restaurants, and you're going to want to get up to speed on what it means

The Best Podcasts to Listen to if You Run a Restaurant

These are the must-know podcasts to help restaurant operators stay current, solve problems, and find community.

How Much Does Gas Cost for a Food Truck Operation?

A first-person account from a food truck operator on what rising gas prices have done to his business.

How to Create an Effective Instagram Profile for Any Restaurant

Your restaurant will almost benefit from an Instagram presence. Here's how to make a good one.

5 Things Your Restaurants Should Sell Online

Connect with your customers and drive more revenue online with these 5 must-have e-commerce options for restaurants.