Back of House Blog

Tips to Discover the Best Instagram Hashtags for Restaurants

Change is a constant in the world of #, but if used properly, hashtags are still a solid tool for strengthening your brand on Instagram.

How to Rebrand Your Restaurant: Successful Rebranding Strategies Explained

If you're considering an update to your logo, a menu overhaul, or a completely new identity for your restaurant, you're going to want to go through some specific steps along the way.

Things You Need to Know About Restaurant Credit Card Processing Fees

Your comprehensive guide to understanding — and sometimes beating — the labyrinth of fees that come with every card transaction.

How to Reduce Food Waste in Restaurants: Making a Food Waste Management Plan

Even the best-run restaurants throw out something like 20% of the food they buy. Here's how to bring that number down (and your profits up).

Restaurant Marketing 101: Ideas & Strategies

How to get your restaurant started with effective social media, email campaigns, events, and PR.

A Complete Guide to Food Safety Solutions for Restaurant Operators

Food safety, always a bedrock value of the restaurant industry, has never been more imperative. Here's how technology can help.

What Employee Scheduling Software is Right for Your Restaurant?

A good employee scheduling software will help you juggle your staffers' shifts, monitor your budget, stay right with compliance guidelines, and prevent headaches.

How to Promote Private Dining in Restaurants During the Pandemic

During the pandemic, private dining has become a lifeline for many operators.

How to Use Local SEO for Restaurants to Get Ranked on Google Maps

A billion people navigate the world using Google Maps. Many of them could use a bite to eat.

The Best Food Truck Software: Accounting, POS & More

Food truck software options to save you time and make you money.

Free Design Tools for Making Professional Menus for Your Restaurant

Save on design costs when you make a professional menu for your restaurant using free and DIY design tools.

How to Know When (and Where) to Open a Second Restaurant or Bar Location

Expanding from a single location can be a minefield. Here's how to make the best-informed decision possible.