Back of House Blog

How to Be a Better Restaurant Manager: Simple Tips to Follow

Some basics for any restaurant manager who wants to up their game.

How to Use Local SEO for Restaurants to Get Ranked on Google Maps

A billion people navigate the world using Google Maps. Many of them could use a bite to eat.

Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?

Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.

How to Write an Effective Restaurant Job Description

Five tips for writing a restaurant job description that will improve recruitment and hiring outcomes.

AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions

We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.

How to Know When (and Where) to Open a Second Restaurant or Bar Location

Expanding from a single location can be a minefield. Here's how to make the best-informed decision possible.

Keep your staffers close with these 5 communication techniques

Being clear, consistent, and transparent is key to success.

This Nonprofit Provides Financial Relief When Restaurant Employees Face a Family Crisis

Nonprofit CORE provides grants to restaurant employees with children in times of crisis. Here's how it works.

This Organization Sends Financial Support Directly to Restaurant Industry Workers’ Pockets

Founded in 2015, the Southern Smoke Foundation serves as an industry safety net, distributing more than $10 million directly to people in the food and beverage industry so far.

The Future of Autonomous Restaurants with Hyper Food Robotics

Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.

Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen

We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.

Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors

A growing number of restaurateurs are using investment crowdfunding platforms to raise capital, empowering customers to become investors.