
From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
Select a Vendor Category
All Categories 7shifts 86 Repairs AI Tools Advertising App8 Bear Robotics Bikky Cartwheel Catering Checklist ChowNow Compliance Consultations Customer Experience Data Analytics Dyne Email & SMS Employee Satisfaction Equipment Repairs Fast Casual Flapjack FlavorPlate Food Inventory Management Food Safety & Training Food Trucks Ghost Kitchens GoTab Growth & Marketing Guide HR & Staffing HigherMe Homebase How-To INFI Interviews & Case Studies Jolt Libro Lightspeed Localyser Loyalist Loyalty Programs MarginEdge MarketMan Marketing Meez Menu Design Menufy MiseBox Neighbourhood Networks Olo Operations Opsi Opus Ordering & Delivery Otter Owner POS Systems Payment Processing Payroll Poached PreciTaste Profitability & Cost Control Push QSR Recruiting & Hiring Reputation Management Restaurant Software Restaurant365 Robotics Sauce Scheduling Science on Call Social Media Social Pilot Sociavore SpotOn Sprout Social Square Staff Retention Staffing Sustainability Symply Tech Stack Technology & Innovation Third-Party Delivery Toast Tools & Templates TraitSet Trends & Innovation Trust20 Upcoming Trends Website Website Builders WedgeHR Wix Work-Life Balance YelliFrom a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology
by Grace Dickinson
Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.
The Tech Essentials You Need to Run a Brewery or Taproom
by Lexie Kelly Wainwright
The technologies that keep breweries and taprooms humming will save you time, money, and energy — all the better for enjoying another round.
Top Insights From the National Restaurant Association’s Annual State of the Industry Report
by Grace Dickinson
We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.
How to Find The Best Reservation Software
by Back of House Team
The basics of restaurant reservation systems and event management software for restaurants
This Nonprofit is Working Worldwide to Create Healthier, Happier Restaurants
by Grace Dickinson
Healthy Hospo provides health-focused education and consultation to restaurant employers and their staff on topics ranging from sleep to nutrition to financial health.
What Is a Customer Data Platform and How Can It Help Your Restaurant?
by Back of House Team
Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.
How to Open a Restaurant in California (Successfully)
by Back of House Team
The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.
Free Design Tools for Making Professional Menus for Your Restaurant
by Back of House Team
Save on design costs when you make a professional menu for your restaurant using free and DIY design tools.
Tips to Discover the Best Instagram Hashtags for Restaurants
by Back of House Team
Change is a constant in the world of #, but if used properly, hashtags are still a solid tool for strengthening your brand on Instagram.
Restaurant Accounting & Finance Software: A Complete Guide
by Back of House Team
How to think about your finances when you're starting or running a restaurant.
6 Ways to Increase Restaurant Sales: Tips & Advice
by Back of House Team
Get more people in the door, get people out the door faster, and get them to spend more money. It's not rocket science, but you have to start somewhere. Here's how.
Surefire Ways to Increase Foot Traffic to Your Restaurant
by Sarah Dodds
Start from the premise that people want to find your restaurant. How can you help them do that?