
The Best POS Systems and Software Solutions for Pizza Restaurants
Here are the solutions you need to connect apps, make deliveries, start marketing, and make your shop a destination.
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by Lexie Kelly Wainwright
Here are the solutions you need to connect apps, make deliveries, start marketing, and make your shop a destination.
How to Be a Better Restaurant Manager: Simple Tips to Follow
by Back of House Team
Some basics for any restaurant manager who wants to up their game.
How to Use Local SEO for Restaurants to Get Ranked on Google Maps
by Back of House Team
A billion people navigate the world using Google Maps. Many of them could use a bite to eat.
Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?
by Grace Dickinson
Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.
How to Write an Effective Restaurant Job Description
by Dave Tomar
Five tips for writing a restaurant job description that will improve recruitment and hiring outcomes.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
by Grace Dickinson
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
How to Know When (and Where) to Open a Second Restaurant or Bar Location
by Allyson Morgan
Expanding from a single location can be a minefield. Here's how to make the best-informed decision possible.
Keep your staffers close with these 5 communication techniques
by Back of House Team
Being clear, consistent, and transparent is key to success.
This Nonprofit Provides Financial Relief When Restaurant Employees Face a Family Crisis
by Grace Dickinson
Nonprofit CORE provides grants to restaurant employees with children in times of crisis. Here's how it works.
This Organization Sends Financial Support Directly to Restaurant Industry Workers’ Pockets
by Grace Dickinson
Founded in 2015, the Southern Smoke Foundation serves as an industry safety net, distributing more than $10 million directly to people in the food and beverage industry so far.
The Future of Autonomous Restaurants with Hyper Food Robotics
by Grace Dickinson
Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.
Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen
by Grace Dickinson
We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.