Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?
Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.
How to Write an Effective Restaurant Job Description
Five tips for writing a restaurant job description that will improve recruitment and hiring outcomes.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
How to Know When (and Where) to Open a Second Restaurant or Bar Location
Expanding from a single location can be a minefield. Here's how to make the best-informed decision possible.
Keep your staffers close with these 5 communication techniques
Being clear, consistent, and transparent is key to success.
This Nonprofit Provides Financial Relief When Restaurant Employees Face a Family Crisis
Nonprofit CORE provides grants to restaurant employees with children in times of crisis. Here's how it works.
This Organization Sends Financial Support Directly to Restaurant Industry Workers’ Pockets
Founded in 2015, the Southern Smoke Foundation serves as an industry safety net, distributing more than $10 million directly to people in the food and beverage industry so far.
The Future of Autonomous Restaurants with Hyper Food Robotics
Hyper Food Robotics co-founder and CEO Udi Shamai shares how his fully automated pizza operation runs, plus the role he sees automation playing in the future of the restaurant industry.
Building a 100% Contactless Automated Restaurant: Q&A With Brooklyn Dumpling Shop’s Stratis Morfogen
We chat with New York restaurateur Stratis Morfogen about his tech-forward Brooklyn Dumpling Shop concept and why he thinks a modern automat system is the future for QSR and beyond.
Restaurant Fundraising: With Investment Crowdfunding, Your Customers Become Your Investors
A growing number of restaurateurs are using investment crowdfunding platforms to raise capital, empowering customers to become investors.
How This Organization Strives to Normalize Mental Health Conversations Among Restaurant Workers
Founded in 2017, Heard runs weekly mental health and wellness support sessions, designed specifically for restaurant industry workers.
3 Keys to Running a Successful Ghost Kitchen, According to GhostU
John Meyer of GhostU, a Masterclass-style ghost kitchen learning program, shares how to build a profitable virtual restaurant.