
What's the Future of QR Codes in Restaurants?
Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...
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by Grace Dickinson
Why QR codes are likely to become a permanent, but not universal, fixture of the restaurant industry...
A Complete Guide to Food Safety Solutions for Restaurant Operators
by Back of House Team
Food safety, always a bedrock value of the restaurant industry, has never been more imperative. Here's how technology can help.
Things You Need to Know About Restaurant Credit Card Processing Fees
by Lexie Kelly Wainwright
Your comprehensive guide to understanding — and sometimes beating — the labyrinth of fees that come with every card transaction.
How to Manage Restaurant Customer Data: The Difference Between CDP & CRM
by Lexie Kelly Wainwright
Customer data platforms, or CDPs, are powerful software tools for understanding and keeping in touch with your customers. Here's how they work.
Popular Technology Used in Fast-Food Restaurants: Food Tech Solutions
by Lexie Kelly Wainwright
High volume, high speed, and high stakes — fast food restaurants are famously rough on their technology. Here's what works for them.
The Best POS Systems and Software Solutions for Pizza Restaurants
by Lexie Kelly Wainwright
Here are the solutions you need to connect apps, make deliveries, start marketing, and make your shop a destination.
How to Be a Better Restaurant Manager: Simple Tips to Follow
by Back of House Team
Some basics for any restaurant manager who wants to up their game.
How to Use Local SEO for Restaurants to Get Ranked on Google Maps
by Back of House Team
A billion people navigate the world using Google Maps. Many of them could use a bite to eat.
Are AI-powered Robots the Future of Dishwashing in the Restaurant Industry?
by Grace Dickinson
Nala Robotics’ co-founder Ajay Sunkara breaks down how AI-powered dishwashing technology works and its potential impact on the restaurant industry.
How to Write an Effective Restaurant Job Description
by Dave Tomar
Five tips for writing a restaurant job description that will improve recruitment and hiring outcomes.
AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
by Grace Dickinson
We chat with Alex Sambvani, co-founder of AI-powered phone answering software Slang, on how the technology works and its potential impact to the restaurant industry.
How to Know When (and Where) to Open a Second Restaurant or Bar Location
by Allyson Morgan
Expanding from a single location can be a minefield. Here's how to make the best-informed decision possible.