Back of House Blog

Must-Read Memoirs and Business Books for Anyone Who Wants to Run a Restaurant

We asked a hospitality professor for recommendations that explain the industry's culture and business basics

How to Run Restaurant Staff Meetings That Are Actually Effective

Have an agenda. Set a schedule. Don't invite too many people. And for crying out loud, feed 'em.

How This Restaurant’s Creating Jobs for Those with Developmental Disabilities

Chez François Poutinerie founder Thi Tram Nguyen is on a mission to spread a love for poutine, and employ adults with developmental disabilities along the way.

How This Nonprofit is Helping Food Service Workers in Times of Crisis

Discover Giving Kitchen, a nonprofit that provides emergency financial support to food service workers

What is a Food Truck Broker and Should You Work With One?

Here's what to expect when partnering with a food truck broker.

How to Get the Most out of Your Restaurant Scheduling Software

So many factors go into scheduling a restaurant shift, it only makes sense to use a software — but even those need a human touch.

Health Insurance, Wage Increases, Local Ingredients: This Operator Shares Why the Industry is Due for Disruption

From offering staff a no-deductible insurance plan to sourcing from all local purveyors, Judy Ni of Philadelphia's Baology shares why she it's time for restaurants to start investing in their communities.

How to future-proof your restaurant for the next downturn

How to future-proof your restaurant for the next downturn

Ben's Friends' Mission to Fight Substance Abuse and Create More Supportive Restaurants

Steve Palmer and Mickey Bakst share the mission behind Ben's Friends, a national support group for people in the hospitality industry struggling with substance abuse addiction, plus advice on how to create a more supportive restaurant environment.

Reopening Your Restaurant During The Pandemic? These Technologies Can Help

A guide to technology tools available to help reopen your restaurant safely after Covid-19.

The 4 most important types of marketing first-time restaurant operators overlook

The top 4 essential types of marketing that first-time operators overlook when opening a new restaurant.

How to Make a Brochure for Your Restaurant on Google Docs

Design costs can be expensive, but you can make a free brochure for your restaurant using Google Docs. Here's how to get a professional-looking, printable template for free.