Back of House Blog

How To Increase Your Restaurant’s Profit Margins

These are the typical margins restaurants should be aiming for.

How to Write a Restaurant Business Plan

Restaurants can be deceptively complex operations, and require a lot of different systems in place. A good business plan will help you think things through before you take the leap.

Working with food #influencers: how to actually get value out of your social media partners

We’ve scoured the internet and leveraged our relationships with restaurateurs and marketers to bring you this guide on getting the most out of an influencer partnership, without getting fleeced for free food and booze in the process. 

A guide to human resources for restaurant operators

What every restaurant operator needs to know about the roles and uses of human resources.

Franchise Fees For Popular Fast-Food Restaurants In 2020

It’s important to understand not only the upfront costs, but also every fee that comes with owning a franchise.

How This Restaurant is Changing Up Operations with a Group-Run Kitchen

Heirloom owner Meghan Lee shares why she chose to transition her operations from one executive chef to a kitchen run by seven kitchen staff.

A Day in the Life of a Food Delivery Robot

We take a look at what an average day looks like for food delivery robot Kiwibot.

Why This Restaurant Group Hired a Full-Time Therapist, and Her Advice on Creating a Culture That Prioritizes Mental Health

Qiana Torres Flores, wellness director for Bonanno Concepts, shares advice on creating a more supportive environment.

Behind the Hybrid Ghost Kitchen and Food Hall Coming to Dallas

Merging the concepts of a food hall and a ghost kitchen, Dallas restaurateur Markus Pineyro is set to open Krave this June.

How This Fast Casual Indian Concept Is Positioning Itself for Growth

We sat down with the owner of RASA to learn more about the concept, how they’re differentiating themselves in a competitive fast-casual bowl market, and their plans for the future.

TikTok Partners with Virtual Dining Concepts to Launch Ghost Kitchens Nationwide

Choose delivery platforms, POS systems, and more of the best restaurant technology out there with advice from our community of independent restaurateurs.