Back of House Blog

How to future-proof your restaurant for the next downturn

How to future-proof your restaurant for the next downturn

Ben's Friends' Mission to Fight Substance Abuse and Create More Supportive Restaurants

Steve Palmer and Mickey Bakst share the mission behind Ben's Friends, a national support group for people in the hospitality industry struggling with substance abuse addiction, plus advice on how to create a more supportive restaurant environment.

Reopening Your Restaurant During The Pandemic? These Technologies Can Help

A guide to technology tools available to help reopen your restaurant safely after Covid-19.

The 4 most important types of marketing first-time restaurant operators overlook

The top 4 essential types of marketing that first-time operators overlook when opening a new restaurant.

How to Make a Brochure for Your Restaurant on Google Docs

Design costs can be expensive, but you can make a free brochure for your restaurant using Google Docs. Here's how to get a professional-looking, printable template for free.

How to Start a Customer Loyalty Rewards Program for Your Restaurant

How to get your restaurant loyalty program up and running, to keep your customers coming back.

How to Host Virtual Cooking Classes, Happy Hours & Other Events for Your Restaurant

If you're looking for a way to bring your restaurant to your diners during the pandemic, try a virtual event.

How to Make Your Restaurant Stand Out on GoldBelly 

How to make your food products standout among the 1,000-plus restaurants on Goldbelly, from a restaurant operator who's doing it.

The Best Restaurant Logos and Why You Need One

Your logo should resonate with your brand's personality. Here are seven that do, boldly.

The best restaurant business podcasts to listen to right now

For F&B storytelling in audio form, look no further than these podcasts about the restaurant industry.

How Restaurants Are Using Reservation & Waitlist Platforms to Improve Safety During the Pandemic

Reservation and waitlist systems were always important, but they’ve scaled new heights thanks to the many protocols in place during the pandemic.

How To Increase Your Restaurant’s Profit Margins

These are the typical margins restaurants should be aiming for.