Back of House Blog

A Guide to the Latest Restaurant Technology Changing the Industry

Stay up-to-date on the constantly changing world of restaurant technology.

How to Use Lists (and Strong Management) to Get Sidework Done at Your Restaurant

Every task has to be accounted for, and every task needs to be assigned, because sidework feels to everyone like the chores they do at work.

The Best Restaurant Websites (& What Makes Them Great)

The top websites in the restaurant world, plus the key features that set them apart from the rest.

The Best Editing Apps to Make Terrific Videos on Your Phone

Tips and app selections from a professional videographer to help you make killer videos at top speed, for low cost, right on your phone.

How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant

We break down how adopting a mobile communication platform can enhance communications restaurant-wide and some of the top ways restaurants are using current platforms.

How This Roving Restaurant Concept Is Striving for Zero Waste

Slow Burn founders Tiffani Ortiz and Andy Doubrava share how they're cutting down on food waste while boosting margins through sustainable menu strategies and beyond.

Off-Premise Optimized: How Restaurants Can Use Tech to Improve Sales

A pandemic-focused guide to creating and optimizing off-premise revenue for independent restaurant operators.

Tips for Building Restaurant Websites

Learn how to build a restaurant website that wows both new and returning customers with tips from a restaurant marketing specialist.

How Should You Respond to Bad Reviews of Your Restaurant on Google or Yelp?

A guide to addressing customer critics on Google and Yelp.

Tap Into One of This Year’s Biggest Trends – Experiential Dining – With These 14 Creative Restaurant Ideas

We break down exactly what “experiential dining” encompasses, plus share a few ideas any restaurant can implement without transforming their entire concept. Use it as inspiration to find strategies that match your own brand and audience. 

Why This National Restaurant Concept Started Offering Therapy to Guests

We chat with Noodle & Company about its newest value-based promotion.

9 Tax Tips Every Restaurant Operator Should Know

We spoke with accounting professionals to get advice for getting the most out your restaurant's tax returns.