Back of House Blog

The Tech Essentials You Need to Run a Brewery or Taproom

The technologies that keep breweries and taprooms humming will save you time, money, and energy — all the better for enjoying another round.

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.

How to Find The Best Reservation Software

The basics of restaurant reservation systems and event management software for restaurants

This Nonprofit is Working Worldwide to Create Healthier, Happier Restaurants

Healthy Hospo provides health-focused education and consultation to restaurant employers and their staff on topics ranging from sleep to nutrition to financial health.

What Is a Customer Data Platform and How Can It Help Your Restaurant?

Is a customer data platform (or CDP) right for your restaurant and its marketing? Here's how to tell.

How to Open a Restaurant in California (Successfully)

The cradle of great American restaurants is ready for your next big idea. Here's how to set your restaurant up to conquer Cali.

Free Design Tools for Making Professional Menus for Your Restaurant

Save on design costs when you make a professional menu for your restaurant using free and DIY design tools.

Tips to Discover the Best Instagram Hashtags for Restaurants

Change is a constant in the world of #, but if used properly, hashtags are still a solid tool for strengthening your brand on Instagram.

Restaurant Accounting & Finance Software: A Complete Guide

How to think about your finances when you're starting or running a restaurant.

6 Ways to Increase Restaurant Sales: Tips & Advice

Get more people in the door, get people out the door faster, and get them to spend more money. It's not rocket science, but you have to start somewhere. Here's how.

Surefire Ways to Increase Foot Traffic to Your Restaurant

Start from the premise that people want to find your restaurant. How can you help them do that?

How to Reduce Food Waste in Restaurants: Making a Food Waste Management Plan

Even the best-run restaurants throw out something like 20% of the food they buy. Here's how to bring that number down (and your profits up).