
3 Ways Restaurants Are Using Virtual & Augmented Reality
Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.
Select a Vendor Category
All Categories 7shifts 86 Repairs AI Tools App8 Bikky Cartwheel Catering Checklist ChowNow Consultations Customer Experience Data Analytics Dyne Email & SMS Employee Satisfaction Equipment Repairs Flapjack FlavorPlate Food Inventory Management Food Safety & Training Food Trucks Ghost Kitchens Growth & Marketing Guide HR & Staffing HigherMe Homebase How-To INFI Interviews & Case Studies Jolt LightSpeed Localyser Loyalist Loyalty Programs MarginEdge Marketing Meez Menu Design MiseBox Neighbourhood Networks Operations Opsi Opus Ordering & Delivery Otter Owner POS Systems Payment Processing Payroll Poached PreciTaste Profitability & Cost Control Push Recruiting & Hiring Reputation Management Restaurant Software Restaurant365 Robotics Scheduling Science on Call Social Media Social Pilot Sociavore SpotOn Sprout Social Square Staff Retention Staffing Sustainability Symply Tech Stack Technology & Innovation Third-Party Delivery Toast Tools & Templates TraitSet Trends & Innovation Trust20 Website Website Builders WedgeHR Wix Yelli3 Ways Restaurants Are Using Virtual & Augmented Reality
by Back of House Team
Virtual and augmented reality may still sound like science fiction, but for restaurants, they offer an immediate chance to connect with customers in new, exciting ways.
A Guide to Corporate Catering & Events for Restaurants
by Back of House Team
An introduction to corporate catering for restaurant operators looking to diversify.
What to Wear to Ace Your Job Interview at Every Kind of Restaurant
by Back of House Team
Leave the ripped jeans in the hamper. Here's what to wear instead to nail that restaurant job interview.
How to Get the Most Out of Google My Business: Tips to Promote Your Restaurant
by Back of House Team
The free tool from Google can help you steer customers right to your door (and at the right times).
What Square’s Name Change to Block Means for the Restaurant Industry
by Grace Dickinson
We break down the recent name change for Square and what it couldmean for restaurant operators.
A Guide to Automated Voice Ordering Technologies for Restaurants
by Back of House Team
The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.
9 Tips for Making Your Restaurants CPG Line a Success
by Grace Dickinson
Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.
Which eCommerce Platform Is Best for Restaurants?
by Back of House Team
What to look for the right e-commerce setup for your restaurant, and how to launch it.
A Complete Guide to Food Waste Management Solutions for Restaurants
by Back of House Team
Technologies focused on tracking and cutting food waste can save your restaurant time, money, and the shame of tossing out food.
This Restaurant Group Tried Three Different Virtual Concepts. Here's What They Learned.
by Back of House Team
Nashville-based A. Marshall Hospitality shares their experience of entering the virtual restaurant space and the decision to transition one of their concepts into a brick and mortar.
How Big Data Changed the Restaurant Industry: Stay One Step Ahead
by Back of House Team
You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.
How This Meal Subscription Platform Is Helping Chefs Earn Extra Revenue
by Grace Dickinson
Explore the benefits of partnering with a meal subscription platform and learn how CookUnity can improve profitability for chefs.