Back of House Blog

How to Adjust & Adapt Your Restaurant Menu to Combat Inflation

Ways to offset inflation, along with best practices when it comes to raising menu prices

The Best Outdoor Heaters & Heat Lamps for Outdoor Dining at Restaurants

What do you need to know when you buy outdoor heaters for your restaurant or bar? And which are the best heaters? We got you covered.

The Tech Essentials You Need to Run a Brewery or Taproom

The technologies that keep breweries and taprooms humming will save you time, money, and energy — all the better for enjoying another round.

How This Meal Subscription Platform is Helping Chefs Earn Extra Revenue

CookUnity, a chef-to-customer meal subscription platform, is helping chefs earn money through prepared meals.

How Big Data Changed the Restaurant Industry: Stay One Step Ahead

You didn't get into restaurants to become a data nerd. But here's what data can offer you anyway.

How to Manage Customer Expectations at Your Restaurant Amid Pandemic Challenges

We break down some ways to communicate restaurant challenges and manager customer expectations in the face of the pandemic.

A Complete Guide to Food Waste Management Solutions for Restaurants

Technologies focused on tracking and cutting food waste can save your restaurant time, money, and the shame of tossing out food.

From a Virtual Food Hall to an NFT Program, Why This Operator’s Going All in on Technology

Ching Ho, founder and CEO of New-Jersey-based Dragonfly Brands, shares how the pandemic caused him to shake up his business model with technology.

Top Insights From the National Restaurant Association’s Annual State of the Industry Report

We break down the major findings from the National Restaurant Association's Annual State of the Industry Report.

Restaurant CRMs: Benefits of CRM Software for the Hospitality Industry

It stands for 'customer relationship management,' but that's just the beginning.

How to Set Up a Ghost Kitchen: A Step-by-Step Guide

Thinking about opening a cloud kitchen? Here are some things to consider.

One of the World’s First Fully Autonomous Robotic Restaurants Opens in San Francisco. Here’s How It Works.

Mezli's robot-run concept allows the restaurant to serve up more affordable meals. Co-founder Alex Kolchinski shares how the operation works.