Back of House Blog

How You Can Hold Onto Staff While the Restaurant Turnover Rate Is So High

Find out how to put your best foot forward when it comes to retaining your staff.

Ghost Kitchen Restaurant Menu Ideas: From Planning to Execution

Experts explain how to imagine and build a profitable menu for your ghost kitchen concept.

How Technology and the Pandemic are Changing Restaurant Design with Allison Cooke

Designer Allison Cooke shares the latest trends she’s noticing in restaurant design and how the pandemic and technology are changing restaurant layouts.

Airtab’s Michael Dagen Interview on How to Upsell Alcohol

An interview with Airtab's Chief Revenue Officer about the first-ever social drinking network.

How to Create an Effective Instagram Profile for Any Restaurant

Your restaurant will almost benefit from an Instagram presence. Here's how to make a good one.

Restaurant Terms Defined: All the Lingo & Industry Slang You Should Know

Speaking the language of the line.

Creative Takeout Ideas to Help Boost Your Restaurant's Revenue

A guide to creative ways to boost your restaurant revenue through a variety of takeout options.

How to Create a Floor Plan for Your Restaurant

How to get started on designing the ever-crucial floor plan for your restaurant.

The Best Podcasts to Listen to if You Run a Restaurant

These are the must-know podcasts to help restaurant operators stay current, solve problems, and find community.

5 Things Your Restaurants Should Sell Online

Connect with your customers and drive more revenue online with these 5 must-have e-commerce options for restaurants.

A Guide to Support & Maintenance Solutions for Restaurants

Ways to keep your restaurant equipment working properly — and to catch problems before they happen.

Where & How to Sell Your Used Restaurant Equipment Online

Everything you need to know about getting money for your old ovens, fridges, mixers — or the whole kitchen.