Back of House Blog

How to Start a Restaurant in Tampa, Florida (Successfully)

Your quick guide to what you'll need to open a new establishment in Tampa, including costs, regulations, and the best neighborhoods to consider.

How to Spot a Fake Google Restaurant Review and What to Do if You Receive One

How to manage online customer reviews and what to do if you suspect a fake Google review

10 Steps Restaurant Operators Can Take Now to Prepare for a Potential Recession

How to protect your restaurant financially, whether a recession hits or not

What to Know Before Launching a Restaurant Meal Kit Program

Meal kits are now trendier than ever before. Here's what you should consider before introducing a meal kit program through your restaurant.

Is a Self-Serve Wine & Beer Tap System Right for Your Restaurant?

We break down the pros and cons of investing in a self-serve beer and wine tap system.

How Restaurants Can Benefit From Working With a Food Photographer

What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.

A Guide to Setting Up a Ghost Kitchen for Restaurant Operators

The world of ghost kitchens is fast-growing but still largely hidden. Here's what you need to know to get started.

How Much Does It Cost to Start a Restaurant? Tips & Checklist

So you want to start a restaurant? This is everything you need to know about how to ge your new bar, eatery, food truck or cafe off the ground.

Are Ghost Kitchens a Stepping Stone to Opening a Brick and Mortar?

Operators weigh in on the pros and cons of starting a brand as a virtual restaurant, when the future goal is to open a brick and mortar.

How Restaurants Can Help & Show Support in Response to the War in Ukraine

Countless restaurants are mobilizing in support of Ukraine. Here's how to stand in solidarity, based on examples from restaurants responding worldwide.

How Much Do Restaurants Pay Employees? Restaurant Industry Salary Breakdown

Understanding the different pay scales for various restaurant roles.

How to Step-up Your Restaurant Takeout Experience, According to a Carryout Critic

We asked Washington City Paper’s “carryout critic” Crystal Fernanders on how restaurants can create a better takeout experience.