Back of House Blog

Robot Maintenance Tips: What to Do When Your Restaurant Robot Breaks

Kitchen robots are an emerging tech solution that can be a nightmare to repair. Here's how to keep yours in top shape.

What to Wear to Ace Your Job Interview at Every Kind of Restaurant

Leave the ripped jeans in the hamper. Here's what to wear instead to nail that restaurant job interview.

How to Get the Most Out of Google My Business: Tips to Promote Your Restaurant

The free tool from Google can help you steer customers right to your door (and at the right times).

What Square’s Name Change to Block Means for the Restaurant Industry

We break down the recent name change for Square and what it couldmean for restaurant operators.

A Guide to Automated Voice Ordering Technologies for Restaurants

The automated programs that can dialogue with a person are voice bots, and they might have something to say for your restaurant.

Everything You Need to Know to Launch Successful Events at Your Restaurant

Events are bigger than ever, as more people just want to get out of the house. Here's how to make your establishment a destination for them.

Should You Use Third-Party Restaurant Delivery Services or Start Your Own?

With delivery booming, a restaurant owner has to decide: go with a big delivery service, or run delivery on your own?

6 Cloud Kitchen & Virtual Restaurant Companies You Should Know About

6 food-service companies on the forefront of virtual, cloud, and ghost kitchen technology.

How to Sell Your Restaurant for the Best Possible Price

Techniques and best practices for getting the best offer on your restaurant and your equipment when it's time to sell.

9 Tips for Making Your Restaurants CPG Line a Success

Launching a restaurant product line to diversify revenue? Here are some tips to thrive in the CPG market.

Which Third-Party Delivery Service is Best for Your Restaurant?

The major third-party services all want to deliver food for your restaurant. So which ones fit your needs and price point?

Flipping Burgers Isn’t Enough: Where This Restaurant Robotics Executive Sees the Industry Moving

Remy Robotics CEO Yegor Traiman gives insight into how Remy's technology works and why he's leaning into creating more flexible robotic models.