Back of House Blog

8 Companies Shaping the Future of Restaurant Robotics

These are the names to watch in the emerging field of robotics solutions for food and drink.

Effective Ways to Train Restaurant Staff: Tips for Training, Scheduling & More

Learn how to staff your restaurant the right way with our complete guide to hiring, training, scheduling and more.

What Is a Kitchen Display System? Our Guide to KDS for Restaurants

Everything you need to know about transitioning to a Kitchen Display System

The Keys to a Successful Restaurant Gift Card Program

Here's how to launch and manage a gift card program at your restaurant.

Back of House vs. Front of House in a Restaurant

An explainer covering the difference between a restaurant's front of house and back of house.

A Guide to HR and Staffing Solutions for Restaurant Operators

The basics on the tools for managing, hiring, and retaining personnel at your restaurant.

How to Start a Restaurant in Tampa, Florida (Successfully)

Your quick guide to what you'll need to open a new establishment in Tampa, including costs, regulations, and the best neighborhoods to consider.

How to Spot a Fake Google Restaurant Review and What to Do if You Receive One

How to manage online customer reviews and what to do if you suspect a fake Google review

10 Steps Restaurant Operators Can Take Now to Prepare for a Potential Recession

How to protect your restaurant financially, whether a recession hits or not

What to Know Before Launching a Restaurant Meal Kit Program

Meal kits are now trendier than ever before. Here's what you should consider before introducing a meal kit program through your restaurant.

Is a Self-Serve Wine & Beer Tap System Right for Your Restaurant?

We break down the pros and cons of investing in a self-serve beer and wine tap system.

How Restaurants Can Benefit From Working With a Food Photographer

What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.