Back of House Blog

Does Your Restaurant Need A Website, Facebook Page, Or Both?

A case for restaurants to use both a website and Facebook page for increased communication, revenue, and publicity.

The Best Platforms to Use to Build Your Restaurant’s Website

From super-simple to bells-and-whistles, these are the platforms to consider when building your restaurant's website

A Guide to Automation in Restaurant Industry: Everything You Need to Know

A quiet robot revolution has quietly been gathering steam in restaurants. Here's what you need to know as automation becomes increasingly the norm.

How to Package To-Go Cocktails the Right Way

Once a pandemic stopgap, to-go cocktails have become a lasting option for restaurants and bars. Here's how to make 'em great.

Effective Ways to Train Restaurant Staff: Tips for Training, Scheduling & More

Learn how to staff your restaurant the right way with our complete guide to hiring, training, scheduling and more.

The Pros & Cons of Cloud Kitchens & Ghost Kitchens

Is this restaurant model right for your business? We walk you through the emerging world of ghost kitchens to help you decide.

How Restaurants Can Benefit From Working With a Food Photographer

What you need to know when hiring a food photographer, plus how to maximize your investment at the actual shoot.

What is a Cloud Kitchen? Everything You Need to Know About Cloud Kitchens & Ghost Kitchens

A complete guide to the ins and outs of this new restaurant business model.

The 7 Best Restaurant Franchises to Buy or Own

Breaking down the costs and benefits of some of America's most popular and up-and-coming restaurant franchises.

What Does the Future of Restaurant Robotics Look Like?

A look at the future of robotics and automation across the industry, from QSRs to fine dining, chains to independent restaurants, and beyond.

The 5 Best Ways to Increase Restaurant Holiday Sales with eCommerce

The holidays are upon your restaurant. Here are ways to get the most juice from them before the end of the year.

How to Respond to Bad Restaurant Reviews

Everyone is a restaurant critic these days. Here's how to handle a bad online review with grace and savvy.