Back of House Blog

What the Back of House Team Thinks About ... QR Codes for Restaurants

A panel of Back of House team leaders tell us how they really feel about QR codes for restaurants.

The Most Common Food Safety Violations (and How To Fix Them Fast)

Learn about the most common food safety and health code violations that are seen in restaurants and how to prevent or fix them.

Developing Restaurant Staff Training That Can Scale as You Grow

Get an expert’s insights on training for restaurant staff from Sara Delgado, Product Marketing Manager for mobile restaurant staff training app Opus.

How AI Can Help Restaurants Improve Kitchen Efficiency

Learn how AI-powered solutions are empowering restaurant operators to boost kitchen efficiency, redefine customer satisfaction, and more.

Recruit to Retain: How to Build a Dedicated Restaurant Team

Get an expert’s perspective on major restaurant recruitment and retention challenges and recommendations for proven restaurant labor management strategies.

The Top 5 Benefits of Inventory Management Software

Discover how inventory management software helps restaurants reduce waste, save time, improve ordering accuracy, and boost profitability.

Restaurant Personalization Is Changing Customer Habits

Restaurant personalization satisfies customers who crave a new kind of service. Use it to increase customer satisfaction and encourage repeat business.

5 Ways Restaurant Hiring Software Can Help Attract Qualified Candidates

Look into effective ways to leverage restaurant hiring software, including posting across multiple job platforms and automating candidate vetting.

The 5 Most Effective Types of Restaurant Loyalty Programs

Check out 5 popular restaurant loyalty programs and learn the pros and cons of each. You can increase revenue by building a solid group of regulars.

The 6 Numbers Your Restaurant POS Provides (and Why You Should Care)

Curious about the importance of POS data? Dive into six key numbers you should be getting out of your POS reporting and learn what to do with them.

How Your Restaurant POS System Factors Into Your Tech Stack

Scott Youkilis, Restaurateur in Residence at SpotOn, provides insights on the important role a restaurant POS system plays in your restaurant tech stack.

How Restaurants Can Adapt to Rising Food Costs Without Hurting Margins

Explore practical tips on how to reduce food costs in a restaurant even as the hospitality industry grapples with the rising cost of food.