Back of House Blog

The Top 3 Restaurant Industry Challenges Today

What restaurant industry challenges are keeping operators up at night? Get the pros’ take on rising food costs, immigration crackdowns, and more.

How Restaurants Are Dealing With Rising Egg Prices

Rising inflation and an ongoing surge of avian flu cases means the price of eggs is going up. Learn how restaurant operators and their customers are responding.

How To Boost Restaurant Profit With Data From Your Customers

Learn about best practices for customer data collection for restaurants, especially by using targeted email marketing and outreach.

Using Technology to Combat Rising Restaurant Labor Costs

Increases to the minimum wage in Michigan and across the U.S. are prompting operators to lean on restaurant technology to manage rising restaurant labor costs.

An Introductory Guide to Restaurant POS Systems

Learn the basics of using restaurant POS systems, look at the key pieces of POS hardware, and discover what questions to ask when choosing a POS system.

7 Customer Experience Strategies to Boost Restaurant Efficiency

Discover proactive customer experience strategies for restaurants and learn how how technology can help boost restaurant efficiency.

How To Implement Food Safety Training for Your Restaurant Staff

Use these five steps to implement an employee food safety training program that will protect your customers and your restaurant.

How to Set Up Your Restaurant for Success in 2025

Discover five crucial keys to restaurant success in 2025 with an emphasis on the latest, most effective restaurant technology trends.

Should Your Restaurant Use a Handheld POS System?

Explore the benefits of handheld POS systems for restaurants and learn how to choose one that will improve both customer and staff satisfaction.

Experts’ Tips for Retaining Restaurant Employees

Experts share practical, experience-based tips for retaining restaurant employees and building a strong workplace culture.

9 Ideas for Restaurant Marketing on Instagram

Gain followers, increase engagement, and build customer loyalty with these social media marketing tips for restaurants.

A Non-Alcoholic Drink Menu for Dry January and Beyond

Adding non-alcoholic beverages to your restaurant bar menu isn't just for Dry January — customers are looking for zero-proof options year round.