Back of House Blog

Recruit to Retain: How to Build a Dedicated Restaurant Team

Get an expert’s perspective on major restaurant recruitment and retention challenges and recommendations for proven restaurant labor management strategies.

The Top 5 Benefits of Inventory Management Software

Discover how inventory management software helps restaurants reduce waste, save time, improve ordering accuracy, and boost profitability.

Restaurant Personalization Is Changing Customer Habits

Restaurant personalization satisfies customers who crave a new kind of service. Use it to increase customer satisfaction and encourage repeat business.

5 Ways Restaurant Hiring Software Can Help Attract Qualified Candidates

Look into effective ways to leverage restaurant hiring software, including posting across multiple job platforms and automating candidate vetting.

The 5 Most Effective Types of Restaurant Loyalty Programs

Check out 5 popular restaurant loyalty programs and learn the pros and cons of each. You can increase revenue by building a solid group of regulars.

The 6 Numbers Your Restaurant POS Provides (and Why You Should Care)

Curious about the importance of POS data? Dive into six key numbers you should be getting out of your POS reporting and learn what to do with them.

How Your Restaurant POS System Factors Into Your Tech Stack

Scott Youkilis, Restaurateur in Residence at SpotOn, provides insights on the important role a restaurant POS system plays in your restaurant tech stack.

How Restaurants Can Adapt to Rising Food Costs Without Hurting Margins

Explore practical tips on how to reduce food costs in a restaurant even as the hospitality industry grapples with the rising cost of food.

How to Attract Top Staff Through Your Restaurant Design

Check out six expert tips for employee-friendly restaurant design to keep your team safe and happy for top-notch service.

Controlling Restaurant Costs During Turbulent Times

Learn how you can control restaurant costs during uncertain times by using inventory management apps and restaurant staffing solutions.

When Every Dollar Counts: Get Proactive With Restaurant Equipment Repairs

Learn how being proactive about restaurant equipment repair can play a valuable role in reducing your operational costs and helping your bottom line.

5 Ways To Make Your Restaurant More Sustainable

Learn five things eco-friendly restaurants do and explore tech-based solutions that can help improve your sustainability — and your bottom line.